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sako 𓊯 栄逊士のレシピ
sako 𓊯 栄逊士のレシピ

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It has been baked 100 times.❀‍🔥

I've been posting on Instagram for 8 or 9 years.

Our Basque Cheese Cake 🧀

It's been baked a hundred times 🙂 ↕❀‍🔥

Cheese inside that you can drink!

It's too delicious to go in the hall 😍

It is a very popular cheesecake that is always highly praised by guests 💓💓

Over the years, many people have asked me for a recipe.

This is a recipe post 🙈

Ingredients for 6 people (15 cm round)

350 g cream cheese

100 g granulated sugar

3 eggs

1 egg yolk

200 ml of fresh cream (45% used)

1 tablespoon tablespoon of cornstarch

1 / 2 teaspoon lemon juice

Preparation

Bring the cream cheese, cream, egg and yolk to room temperature.

Preheat the oven to 250 degrees.

① Put cream cheese in a bowl and mix with a rubber spatula until smooth. Add granulated sugar and mix further.

② Mix the egg and yolk. Add to ① 3 or 4 times, and mix with a whisk each time.

Add the cream and lemon juice and mix.

④ Add the shaken cornstarch and mix, then strain the dough.

â‘€ Wet the cooking sheet with water, squeeze it tightly and spread it on the mold.

⑥ Pour the dough and bake in a 250 degree oven for 24 minutes.

Chill overnight in the refrigerator.

⭐ convenient because you can see the recipe as soon as you save it 📖

Other recipes.

sako 【 Cooking / Recipe / Home meal / Hospitality 】

From the URL of @ sakosako352

Try flying to the recipe site ☝ 

# cheesecake # basque Basque Cheese Cake Handmade sweets # easy # recipe

2/20 Edited to

... Read more同じレシピでも「焌き加枛」で仕䞊がりがかなり倉わるので、私が100回以䞊焌いお萜ち着いた“芋極めポむント”をたずめたす。 たず、バスクチヌズケヌキは焌きたお盎埌がいちばん柔らかく、䞭心はぷるぷるです。私は焌きたおをすぐカットするず厩れやすいので、基本は粗熱→冷蔵庫で䞀晩冷やしおから切っおいたす。断面がきれいに出お「混ぜお焌くだけで、この断面」になりたす。どうしおも焌きたおを食べたい日は、枩かいたたスプヌンですくっお“ずろっず”を楜しむのがおすすめホヌルで食べたい っお気持ちになりたす。 焌けたサむンは、①衚面がしっかり濃い焌き色、②型を軜く揺らしたずきに「倖偎は固定されおいお、䞭心だけが倧きくゆれる」状態。この“䞭心だけゆれる”が理想のずろけ具合です。逆に党䜓が波打぀ほどゆるい堎合は、あず2〜4分だけ远加焌きしたす。 「焌きすぎるずどうなる」は、䞭心のずろみが枛っお党䜓がしっかりめになり、冷やすず少しボ゜ッず感じるこずがありたす。私の察策は、焌き時間をむやみに䌞ばさないこずず、焌けたらすぐ冷蔵庫で冷やすこず。䜙熱で火が入り続けるので、攟眮しすぎないのが倧事です。 もう1぀倧事なのが材料の枩床。クリヌムチヌズ・卵・生クリヌムが冷たいたただず混ざりにくく、ダマになっお濟す工皋が倧倉でした。垞枩に戻しおから混ぜるず、生地がなめらかで焌きムラも出にくいです。 最埌に保存。冷蔵で2〜3日くらいが食感のピヌクで、2日目がいちばん「なめらかずろっ」になりやすい印象。来客甚なら前日に焌いおおくず、毎回倧絶賛される仕䞊がりになりやすいです。

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