Samantha Colombo

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The BEST Irish Soda Bread ☘️

-2 Cups Flour

-5 Tablespoons sugar (divided)

-1 1/2 tsp Baking Powder

-1 tsp Salt

-3/4 tsp Baking Soda

-3 Tbsp unsalted butter (chilled)

-1 cup buttermilk

-1/2 cup raisins

Preheat oven to 375F. Whisk flour, 4 tbsp sugar, baking powder, baking soda and salt to blend. Add butter and kneed with fingertips until course meal forms. Add buttermilk to the center. Mix until blended. Stir in Raisins.

Place in pan and flatten slightly. It should not touch the sides on the pan. Sprinkle with remaining 1tbsp of sugar. Bake 35-40 min

*I use 9” aluminum tins for these as I make a lot at one time.

#stpatricksday #irish #sodabread #stpaddysday #ireland

2025/3/12 Edited to

Irish Soda Bread is a beloved staple of Irish cuisine, often enjoyed during the festive celebrations of St. Patrick's Day. This quick bread is unique because it uses baking soda as a leavening agent instead of yeast, making it incredibly easy to prepare in a short time. The ingredients are straightforward: all-purpose flour, baking soda, sugar, salt, butter, buttermilk, and optional raisins add sweetness and texture. You can personalize your bread by incorporating nuts or switching out the raisins for dried cranberries or other dried fruits. An essential tip for making perfect Irish Soda Bread is not to overmix the dough, as this can lead to dense bread. Instead, gently combine the ingredients until just blended. Additionally, the bread should be baked until it achieves a golden-brown color, ideally at a temperature of 375°F for about 35-40 minutes. Once baked, let the bread cool before slicing. It can be enjoyed on its own or paired with butter or preserves. In Ireland, it is common to serve it alongside a hearty bowl of soup or stew. This traditional recipe not only celebrates Irish heritage but also allows you to experience the warmth and comfort of homemade bread. Enjoy your baking adventure!

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