Perfect chocolate chip cookies

🍪 Chocolate Chip Cookies

Ingredients:

• ¾ cup butter

• 1 cup brown sugar

• ¼ cup white sugar

• 1 egg yolk

• 1 whole egg

• 1 tablespoon vanilla extract

• 1¾ cups all-purpose flour

• ¾ teaspoon baking soda

• 1 teaspoon salt

• 2 cups chocolate chips

• Sea salt for topping (optional)

Instructions:

1. Melt ¾ cup of butter in a pan over low heat on the stove until it turns brown. Let it cool.

2. In a mixing bowl, add the cooled brown butter, 1 cup brown sugar, and ¼ cup white sugar. Mix well.

3. Add 1 egg yolk, 1 whole egg, and 1 tablespoon vanilla. Mix until combined.

4. Add 1¾ cups of all-purpose flour, ¾ teaspoon baking soda, and 1 teaspoon salt. Stir until just combined.

5. Fold in 2 cups of chocolate chips.

6. Scoop dough into 2-tablespoon-sized balls.

7. Chill the dough balls in the refrigerator for 30 minutes.

8. Preheat the oven to 350°F (175°C).

9. Bake chilled dough balls for 11 to 12 minutes.

10. Optional: Top with sea salt after baking