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\ Easy every day frozen stock / tomato cheese hamburger❤️‍🔥

🙋‍♀️ recipe here 👇

Easy frozen stock every day

I'm sending out 🧑‍🍳 ♡

Other posts are here 👉 _ reitou

\ Tomato Cheese Hamburger ❤️‍🔥 /

Fluffy with tofu 🤤

However, I am very satisfied with the volume ✨

and cheese from inside.

Both children and adults are addicted 🫶

If you freeze it

Even tired days can be completed with just a chin ❤️‍🔥

Save and make it 🥰📌

─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─

[🧂: 3 servings]

· Ground meat... 300g

Silken tofu: 150g

・ Salt and pepper to taste

・ Potato starch: tablespoon 4

・ Cheese... the amount you like

・ Tomato... 1 piece

sauce.

・ Worcestershire sauce... tablespoon 3

· Ketchup... tablespoon 3

・ Soy sauce: 1 spoon spoon

· Mirin... tablespoon 1

[How to make 🍳]

① Sprinkle salt and pepper on minced meat, add potato starch and tofu and knead

② On a cooking sheet, put meat → tomato → cheese → meat in that order, shape it, put garnished vegetables on it, and freeze it in a candy wrap ❄️

[🍚 eat]

① Put it on a heat-resistant plate (for one serving) Lenchin 600w 5 minutes ⏰ In the meantime, make the sauce!

(※ If you eat it as it is, 600w 3 minutes 30 seconds)

② Turn over and lentin 600w 3 minutes ⏰

(※ If you eat it as it is, 600w 1 minute 30 seconds)

③ Complete with sauce ✨

─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─

💡 If water comes out after heating, throw it away

💡 If the heating is not enough, heat it additionally while watching the situation

─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─

Thank you for watching until the end 😌

@ sapi _ reitou

Even if you are busy every day, you can do it only with Lenchin after returning home

We are sending frozen stock 🧑‍🍳 ♡

Enjoy a comfortable life with time and 🌼

Follow, Like, Comment

I would be happy if you could ☺️✨

─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─

# easy # recipe # simple _ rice Recipe for short time # hamburger Tomato Cheese Hamburger Steak

5/14 Edited to

... Read more冷凍ストックは忙しい毎日の救世主ですよね。私も、仕事で疲れて帰ってきた夜に、手軽においしい食事を準備したいとよく冷凍保存を活用しています。このトマトチーズハンバーグのレシピは、合いびき肉にふんわり絹ごし豆腐を混ぜているので、食感が軽くて朝晩問わず食べやすいですよ。トマトの酸味とチーズのコクが絶妙にマッチしていて、冷凍しても味が落ちにくいのも嬉しいポイントです。 また、冷凍する際にキャンディ包みで包むことで、形が崩れにくく、1食分ずつ取り出しやすいのが実用的。レンジ加熱は600Wで5分+3分と少し長めですが、加熱後の水分はしっかり捨てることでべちゃつかず、美味しくいただけました。自宅にあるウスターソースとケチャップを合わせた自家製タレも、手軽に本格的な味付けに仕上がり、お弁当のおかずにもぴったりです。 さらに、このレシピは1食約240円とコスパも良く、家計にも優しい点がうれしいですね。私の経験では、作り置きしておくと、調理時間が短縮できるだけでなく、無駄な外食や食材の買い足しも減って健康的な食生活が保てました。ぜひ、このトマトチーズハンバーグ冷凍ストックを作っておくことをおすすめします。忙しい日でも、電子レンジで簡単にボリューム満点の手作りごはんが楽しめるので、家族みんなが喜ぶこと間違いありませんよ。

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