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さぴ § 毎日ラクする冷凍ストック
さぴ § 毎日ラクする冷凍ストック

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\ Easy every day frozen stock / pork miso cabbage❤️‍🔥

🙋‍♀️ recipe here 👇

Easy frozen stock every day

I'm sending out 🧑‍🍳 ♡

Other posts are here 👉 _ reitou

\ Pork miso cabbage ❤️‍🔥 /

If you wrap it up and freeze it

Even tired days are completed in 5 minutes 🥹❤️‍🔥

Sweet and spicy miso sauce

Thick hot spring eggs are irresistible 🤤

Because you can increase the bulk with crispy cabbage

Eating response is also perfect ✨

Because you can make it for about 240 yen per meal

Recommended for days you want to save 😇

Save and make it 🥰📌

─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─

[🧂 ingredients: 1 serving]

・ Cabbage... 100 g

・ Pork loin... 5 pieces

・ Salt and pepper to taste

· Onsen egg... 1

miso sauce

・ Miso... 1 tsp

・ Sesame oil... 1 tsp

・ Sugar... 1 tsp

・ Soy sauce... 2 tsp

・ Water... tablespoon 1

[How to make 🍳]

① Shredded cabbage → pork loin → After putting it on, sprinkle salt and pepper and freeze it in a candy wrap ❄️

[🍚 eat]

① Put it on a heat-resistant plate (for one serving) Lenchin 600w 5 minutes ⏰ In the meantime, make the sauce!

(※ If you eat it as it is, 600w 4 minutes guide)

② Put a hot spring egg and sprinkle sauce to complete ✨

─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─

💡 If the heating is not enough, heat it additionally while watching the situation

─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─

Thank you for watching until the end 😌

@ sapi _ reitou

Even if you are busy every day, you can do it only with Lenchin after returning home

We are sending frozen stock 🧑‍🍳 ♡

Enjoy a comfortable life with time and 🌼

Follow, Like, Comment

I would be happy if you could ☺️✨

─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─

# easy # recipe # simple _ rice Recipe for short time # cabbage Pork miso cabbage

6/22 Edited to

... Read moreこの豚味噌キャベツの冷凍ストックは、忙しい日や疲れた日に本当に助かる一品です。私も何度か試してみましたが、冷凍しておくことで保存が効くのはもちろん、レンジで温めるだけで手軽に食べられるので、平日の夕食作りの時間短縮に大変役立ちました。 味噌ダレは甘辛く、ごま油の香りがアクセントになっていて、食欲がないときでもペロリと食べられます。キャベツがたっぷり入っているので、かさ増し効果もあり、ヘルシーで満足感があります。温泉卵をのせるとまろやかさが加わり、よりリッチな味わいに変わるのでおすすめです。 冷凍保存するときは、豚肉とキャベツをしっかり重ねて、塩コショウを振ってからキャンディ包みにすることで、解凍やレンジ加熱時に具材がばらけづらく食べやすいです。食べるときは600Wのレンジで5分加熱し、加熱不足を感じたら少しずつ追加加熱するのがポイントです。 節約にもなるのが嬉しいところで、一食あたり約240円とお財布にも優しい。時短・節約・簡単と三拍子揃ったこのレシピは、冷凍ストック生活をしている方や、料理にあまり時間をかけられない方にぜひ試してもらいたいです。 また、このレシピを応用して、味噌ダレの量を調整したり、キャベツ以外の野菜を加えてアレンジすることも可能です。例えばもやしや玉ねぎ、ピーマンなどを一緒に包んで冷凍すると、栄養バランスがさらにアップし、飽きずに食べられます。冷凍ストックを活用して、毎日のご飯作りをもっとラクに、そして楽しくしてみてください！

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