Creamy Italian sausage and potato soup
Ingredients:
1 pound Italian sausage
1 yellow onion (chopped)
Spinach
4-5 Yukon gold potatoes (diced)
1 cup Heavy whipping cream
4 cups chicken broth
28 oz diced tomatoes (drained)
1 cup Parmesan cheese (shredded)
Mushrooms (optional)
Olive oil
Italian seasoning
Minced garlic
Salt
Pepper
Let me start by saying I brown my meat in the same pot the soup will end up in!
Directions:
1. Brown Italian sausage and drain.
2. In a separate pan, start cooking down the onion and mushrooms together in olive oil, add salt, pepper, garlic to taste.
3. Once those are done, add them to the Italian sausage and stir.
4. Add diced tomatoes and season with Italian seasoning, salt and pepper to taste.
5. Add chicken broth and bring to a boil.
6. Add potatoes and let cook until fork tender.
7. Add heavy whipping cream and Parmesan cheese.
8. Add spinach.
9. Let the spinach cool down and you’re done!
This creamy Italian sausage and potato soup is one of my go-to comfort foods, especially on chilly days when you want something warm and satisfying. What I love most about this recipe is how easy it is to make yet so flavorful. Using Yukon gold potatoes adds a nice creamy texture that holds up well in the soup, especially after simmering until tender. Brown the Italian sausage first in the same pot to infuse that delicious meaty flavor throughout the broth. Cooking the onions and mushrooms separately in olive oil with garlic ensures they get that perfect softness and aroma before combining everything. Adding the diced tomatoes brings a subtle acidity that balances the richness from the heavy whipping cream and Parmesan cheese. Don’t rush adding the spinach — letting it cool slightly when stirred in helps it retain its vibrant color and texture rather than turning mushy. One tip I've found helpful is to adjust the seasoning gradually; Italian seasoning combined with a bit of salt and pepper enhances the overall depth without overpowering the dish. If you want to customize it further, try adding a pinch of red chili flakes for a little heat or swapping mushrooms for bell peppers for a different input of flavor and nutrients. This soup is quite versatile. It makes for a perfect weeknight dinner since it reheats well and the flavors even improve the next day. Serve it with crusty bread or a light side salad to round out your meal. Whether you’re cooking for family or looking to meal prep, this creamy Italian sausage and potato soup is a delicious choice that always hits the spot.
Can’t wait for cold weather!