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Radish steak, pork mushroom sauce (^ ^)

Let's use up the whole radish! And search for recipes!

Decided to be a voluminous & healthy radish steak!!

I put plenty of pork pieces, so volume ◎

It was delicious ✨✨

2/23 Edited to

私も大根ステーキを作るのが大好きです。特に豚きのこソースを加えることで、味に深みが増し、食べ応えもしっかりします。大根は低カロリーで食物繊維が豊富なので、健康を気にする方にもぴったりです。豚こま肉は火の通りが早く旨味もあって、大根との相性がとても良いと思います。大根は厚めに輪切りにしてからじっくり焼くことで、外はこんがり、中はホクホクの食感になります。豚きのこソースは、豚こま肉、しめじやえのきなどお好みのきのこを使って醤油・みりん・酒・砂糖で味付けすると簡単です。しっかり煮詰めて旨味を凝縮するのがポイントです。このレシピはおもてなし料理としても喜ばれますし、野菜中心の食事にボリュームを出したい時にも便利です。忙しい日の夕食でも短時間で作れるので、私も週に一度は作るお気に入りの一品です。ぜひ大根が余った時に試してみてくださいね！

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