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🦐✨ River shrimp burning charcoal stove in central ✨ 🦐

Who has tried, must come back again

If it comes to the signature menu that best reflects conjuration,

"Ancor Burning River Shrimp" is one of the menus that customers

Many people intend to come to taste it.

Among the hustle-filled city centre.

The cones still retain the charm of traditional cooking.

By opting for an "ancient unkempo stove" to burn every river shrimp.

For the heat from the charcoal to gradually seep into the shrimp meat evenly.

It fully helps bring out the natural sweetness of the shrimp.

Ready to add a unique fragrance from the charcoal smell.

That can't be found on a typical grill.

A large special culled river shrimp. Meticulously burned until the shell.

The outside smells delicious, while the inside remains firm, bouncy.

And juicy and sweet in every word. When the shell is unpacked, it will experience a firm white shrimp texture.

And a greasy shrimp that enhances the dimension of taste.

It's even better to eat with a fresh, sour, spicy and garlic-scented seafood dipping sauce.

The more it cuts the oil and sweetens the shrimp meat.

Become a flavor that many people remember and come back to reorder every time they visit.

In addition to the ancient Ang Burn Burn River Shrimp,

The feast also selects fresh seafood and a variety of original Thai dishes on the menu.

Perfect for family meals, socializing with friends.

Or bringing important people to experience good times together.

Let's experience the deliciousness of "ancient Anglo Burning River Shrimp."

At Seed Seafood Mercury View @ Chidlewind

📍 Savoey Seafood Co. @ Mercury Ville Chidlom 2nd Floor

Service is open 10.00-22 a.m.

Advance Seat Reservation 02-055-6258 (Dial-5)

✅ There's a lot of parking, many floors.

✅ BTS wind station (Exit 4)

✅ There's a private room zone.

# liveseafood # Seafood # savoeyrestaurant

# Thai restaurant # Thai restaurant

6/26 Edited to

... Read moreการเลือกใช้เตาอังโล่โบราณในการเผากุ้งแม่น้ำเป็นหัวใจสำคัญที่ทำให้รสชาติของกุ้งมีความพิเศษไม่เหมือนใคร เมื่อเราไปที่ร้านเสวยเอง ได้สังเกตเห็นว่าเตาดังกล่าวเป็นเตาร้อนช้าจากถ่านจริง ๆ ซึ่งทำให้ความร้อนกระจายอย่างสม่ำเสมอจนเปลือกกุ้งสีสดใสและเนื้อภายในยังคงความแน่นเด้งมาก หลังจากได้ลองทานกับน้ำจิ้มซีฟู้ดที่รสชาติเปรี้ยวเผ็ดกลมกล่อม ผสมความหอมของกระเทียมสด รู้สึกว่าช่วยตัดเลี่ยนและเพิ่มมิติของรสชาติได้ดีมาก นอกจากนี้ บรรยากาศของร้านในเมอร์คิวรี่วิวล์ที่ตั้งอยู่ในใจกลางเมืองแต่ยังคงให้ความรู้สึกอบอุ่นเหมือนนั่งทานที่บ้าน เป็นอีกหนึ่งจุดเด่นที่ทำให้ลูกค้ารู้สึกผ่อนคลายและอยากกลับมาอีกครั้ง รวมถึงยังมีที่จอดรถสะดวกและใกล้ BTS สถานีชิดลม ทำให้การเดินทางง่าย ไม่ว่ามื้ออาหารจะเป็นกับครอบครัว เพื่อนฝูง หรือโอกาสพิเศษต่าง ๆ เสวยก็พร้อมคัดสรรอาหารทะเลสดใหม่และอาหารไทยรสชาติต้นตำรับมาบริการ อีกทั้งห้องส่วนตัวช่วยตอบโจทย์ผู้ที่ต้องการบรรยากาศส่วนตัวในมื้อสุดพิเศษ ถ้าใครชื่นชอบอาหารทะเลและกำลังมองหาร้านกุ้งแม่น้ำเผาที่ให้ความหอมและรสชาติเข้มข้นอย่างแท้จริง การมาลองกุ้งแม่น้ำเผาเตาอังโล่โบราณที่เสวยไม่ควรพลาดจริง ๆ ครับ โดยเฉพาะได้มื้อพร้อมน้ำจิ้มที่ทำเองสูตรเฉพาะแล้ว จะทำให้คุณรู้สึกติดใจและอยากกลับมาซ้ำแน่นอน

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