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How to peel a simple but delicious orange

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... Read moreวันนี้อยากมาแชร์ประสบการณ์การปอกส้มที่ได้ลองทำเองและเห็นผลลัพธ์ว่าน่าทานจริงๆ ก่อนอื่นเลยต้องเลือกส้มที่ไม่มีเมล็ดอย่างส้มโวกันที่ซื้อจากบิ๊กซี หาซื้อไม่ยากและราคาก็ไม่แพง ถุงละ 59 บาท เท่านั้น ขั้นตอนแรกคือการล้างส้มให้สะอาดจากนั้นใช้มีดคมๆ ตัดหัวท้ายออกเพื่อให้ปอกง่ายขึ้น แล้วจากนั้นกรีดเปลือกเป็นแนวตรงรอบๆ ผลส้ม จากภาพและเทคนิคที่ได้ลองทำ ทำให้การลอกเปลือกออกง่ายขึ้น และที่สำคัญอย่าทิ้งใยขาวๆ ที่ติดมากับเปลือก เพราะมีสารต้านอนุมูลอิสระอย่างฟลาโวนอยด์ที่ช่วยต้านการเสื่อมของเซลล์ และใยอาหารสูง ที่ช่วยเรื่องระบบขับถ่ายและช่วยลดการดูดซึมน้ำตาลได้ด้วย หลังจากปอกเปลือกแล้วให้ผ่าครึ่งแนวขวางและตัดแบ่งเป็นชิ้นเล็กๆ จะได้ชิ้นส้มสวยงามและทานง่าย เทคนิคเล็กน้อยคือการใช้มีดที่คม ทำให้ชิ้นที่ตัดออกมามีรูปทรงสวยและน่ากินมากขึ้น อีกอย่างที่อยากแนะนำคือการจัดเรียงชิ้นส้มในกล่องทานเล่นหรือจะนำไปแช่ตู้เย็นก่อนทาน เพื่อเพิ่มความสดชื่นและรสชาติหวานอมเปรี้ยวที่ลงตัว เหมาะมากสำหรับเป็นของว่างง่ายๆ หรือจะนำไปฝากคนที่รักก็ได้อย่างประทับใจ ส้มที่ไม่มีเมล็ด ผิวเปลือกบางเหมาะสำหรับทานสด ๆ ถือเป็นผลไม้ที่ดีต่อสุขภาพและได้รับความนิยมอย่างมาก วิธีปอกส้มที่ง่ายและไม่เลอะเทอะนี้จะช่วยให้ใครหลายคนหันมาอยากทานผลไม้สดๆ กันมากขึ้น ช่วงนี้ถ้าหากใครยังไม่ได้ลองแนะนำให้ซื้อส้มโวกันมาปอกตามวิธีนี้ รับรองว่าได้ทั้งความสวยงามและรสชาติที่อร่อยลงตัวจริงๆค่ะ

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