🍫 Mini Fudgy Brownies

Rich, chocolatey, and perfectly gooey 🤎 These Mini Fudgy Brownies have that irresistible crackly top and melt-in-your-mouth texture. A super easy recipe made with simple ingredients — perfect for quick desserts, snack boxes, or chocolate cravings 🍫✨

Save this recipe for your next bake!

👩‍🍳 Ingredients

• 100 g butter (melted) 🧈

• 150 g sugar 🍬

• 2 eggs 🥚

• 60 g cocoa powder 🍫

• 50 g flour 🌾

• 1 pinch salt 🧂

• ½ tsp vanilla extract 🌿

🔥 Steps

1️⃣ Whisk melted butter, sugar, and eggs until smooth

2️⃣ Add cocoa powder, flour, and salt → mix well

3️⃣ Stir in vanilla extract

4️⃣ Pour batter into a baking tin and smooth the top

5️⃣ Bake at 180°C / 350°F for 15 minutes

6️⃣ Let cool, cut into mini squares, and enjoy 🍫

💡 Pro Tip:

Slightly underbake the brownies and let them set while cooling for that perfect extra fudgy texture 👌

For Ebook link in bio ⬆️🍽️

#brownies #fudgybrownies #chocolatedessert #easybaking #homemadebrownies 🍫

3/20 Edited to

... Read moreMaking mini fudgy brownies at home is one of my favorite ways to satisfy a sudden chocolate craving without spending hours in the kitchen. The beauty of this recipe lies in its simplicity and the rich texture it produces. Using 100 g of melted butter combined with 150 g sugar and 2 eggs creates a luscious base that, when mixed with 60 g cocoa powder and 50 g flour, turns into a delectably fudgy batter. A pinch of salt enhances the chocolate flavor, while ½ tsp of vanilla extract adds a lovely aromatic touch. One trick that really elevates these brownies is slightly underbaking them at 180°C (350°F) for 15 minutes. This method ensures they remain moist and soft inside with that classic crackly top that everyone loves. I find that letting the brownies cool completely before cutting them into mini squares is key to achieving clean cuts without crumbling. For snack boxes, these mini brownies are perfect sized treats that pack a lot of flavor. They’re also fantastic for gatherings or just an indulgent after-dinner dessert. If you want to customize them, adding nuts or chocolate chips can provide an extra layer of texture. Overall, this straightforward recipe produces reliably delicious results every time. It’s perfect for beginner bakers who want to create a crowd-pleasing chocolate dessert with minimal ingredients and fuss. Give this recipe a try, and you’ll have a batch of irresistible mini fudgy brownies ready to enjoy or share in no time!

4 comments

Brianna's images
Brianna

bite sized chocolate desserts somehow make it way too easy to keep eating them.

Ashlee Gourd's images
Ashlee Gourd

No liquid??

See more(2)

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