Lazy Chili
Sorry but I am done with summer 🙅🏻♀️🥵
Starting Fall early with Butternut Squash Chili 🍂
Just 5 ingredients and so quick to throw together, so you can be cozy without spending all day in the kitchen. 🥣🍁
Ingredients:
• 1 lb ground turkey
• 1 (20-24 oz) bag frozen cubed butternut squash
• 1 (14.5 oz) can diced tomatoes (undrained)
• 1 (15 oz) can black beans, drained and rinsed
• 2 cups chicken broth
Pantry Staples:
Olive oil, chili powder, garlic powder, salt, pepper
Instructions:
1. Heat oil in a large pot. Add ground turkey; cook 5-7 minutes until browned, breaking into crumbles.
2. Stir in butternut squash, diced tomatoes, black beans, and broth.
3. Add 1-2 tsp chili powder, ½ tsp garlic powder, and a pinch of salt and pepper. Stir well.
4.Bring mixture to a simmer; reduce heat and cook 20-25 minutes until squash is fork-tender.
5. Mash a few squash cubes against the pot side to thicken. Adjust seasoning to taste.
P.S. this recipe’s also inside my Easy Does It Kitchen PDF with more 5-ingredient fall meals, check the link in my bio if you want the full set 😉
If you're looking to warm up your fall evenings without spending hours in the kitchen, this 5-ingredient butternut squash chili is an excellent choice. Using ground turkey offers a leaner protein option compared to traditional beef chili, making it a healthier alternative without sacrificing flavor. The use of frozen butternut squash cubes simplifies preparation while adding a subtly sweet and earthy taste that complements the spiced chili broth. Incorporating pantry staples like olive oil, chili powder, garlic powder, salt, and pepper means you can whip this meal up anytime without a special trip to the store. The black beans not only provide additional protein and fiber but also ensure this dish is filling and nutritious. The process of mashing some of the squash cubes towards the end helps to thicken the chili naturally, creating a luscious texture that coats every spoonful. For those interested in further customizing this recipe, consider adding a dash of smoked paprika or a pinch of cumin for a deeper smoky flavor. Garnishing with fresh cilantro, a squeeze of lime, or a dollop of Greek yogurt can add bright contrast and creaminess. This chili freezes well, so cooking a larger batch can save time on busy nights ahead. Whether you’re new to cooking chili or looking for a quick, healthy twist on a fall favorite, this Lazy Chili recipe is straightforward, satisfying, and perfect for welcoming cooler weather. Plus, it fits perfectly into meal planning for those who appreciate simple, ingredient-conscious recipes.
