Big Ole Apple Fritter
Big Apple Fritters
Ingredients:
2-3 peeled apples 1 1/2 cups when diced
1 cup flour
1/4 cup sugar
1/4 tsp salt
1 1/2 tsp baking powder
1/3 cup milk
1 egg
2 TBS cinnamon sugar mixture 2 TBS sugar and 1 tsp cinnamon
Oil for frying the fritters
Instructions:
Combine the flour, sugar, salt and baking powder, and whisk until combined.
In a small bowl whisk the milk and egg until combined, add into dry ingredients and mix until just incorporated.
Toss the apple chunks with the cinnamon & sugar and dump the mixture into the batter, stir just a bit to move apples around.
Heat oil to 370 degrees.
Fry heaping spoonfuls (or use a cookie scoop) of the batter (being sure you get apples in each scoop)until golden brown (about 2-3 minutes),
If frying in a sealed fryer, shake basked around just a bit during frying to ensure even rotation of cooking. If cooking in an open frying pan/poy, flip fritters using a spatula or fork to ensure even cooking.
Once fritters are removed from the fryer, place them on a cooling rack with paper towels under to catch any drips. If rolling in cinnamon & sugar, do so as soon as you can handle the fritters. If sprinkling with powdered sugar or dipping them in a simple glaze, allow them to cool a bit more.
To make glaze simply combine 1 1/2 cups powdered sugar, a splash of vanilla and 1-1 1/2 TBS milk. Stir until smooth and drizzle over fritters or go ahead and dunk them in. If dunking them in, allow them to set for a few minutes and enjoy…they don’t really “keep” that way. Fritters are best enjoyed soon after you make them while still warm. For best results fry in batches of 3 or four. I use a small cookie scoop to make dropping the batter into the oil nice and easy. #apple #baking #recipe #recipes #fallbaking
Apple fritters are a beloved autumn treat that bring together the comforting flavors of cinnamon, sugar, and fresh apples. To elevate your Big Apple Fritters, consider using a variety of apples such as Granny Smith for tartness or Honeycrisp for sweetness, which can balance the batter and enhance the fritters’ flavor. When peeling and dicing your apples, uniform pieces ensure even cooking and a pleasant texture. Oil temperature is crucial for achieving the perfect fritter. Maintaining the oil around 370 degrees Fahrenheit will create a crispy outer crust while allowing the inside to cook thoroughly without becoming greasy. Use a thermometer to monitor the temperature and avoid overcrowding the fryer; frying in small batches helps maintain consistent heat. For a warm touch, the cinnamon sugar coating can be applied immediately after frying for a sticky, flavorful crust, or you can opt for a powdered sugar dusting for a lighter sweetness. The simple vanilla glaze made from powdered sugar, vanilla extract, and milk provides a luscious finish adding moisture and brightness to each bite. Drizzle it on or dip your fritters, but enjoy them fresh for the best texture and taste, as fritters tend to lose crispness over time. If you want to experiment, adding a pinch of nutmeg or a splash of lemon juice to the batter can add depth to the flavors. Additionally, substituting milk for buttermilk in the batter may provide a tender crumb and subtle tang that complements the apples beautifully. These fritters make a wonderful breakfast or dessert and pair deliciously with coffee or warm cider. Remember, homemade apple fritters are best savored warm and fresh but can be briefly reheated in a toaster oven to restore some crispness if needed. Enjoy making this cozy recipe part of your fall baking routine and share it with family and friends to spread the autumn joy.
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