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Apple Fritter Bread w/ maple glaze🍎🤤

Preheat oven to 350°

1st Bowl -

Mix 1/3 cup brown sugar & 1 tsp cinnamon

2nd Bowl -

2/3 cup sugar

1/2 cup unsalted butter (softened)

Mix together then add:

1 1/2 tsp vanilla extract

2 eggs

Mix all together again then add:

1 3/4 tsp baking power

1 1/2 cups all purpose flour (I used unbleached)

Mix again then add:

1/2 cup milk

3rd Bowl -

2 skinless, diced apples

2 tbsp sugar

1 tsp cinnamon

Mix together with a spoon

Pour half of the batter into you pan

Add half of the apples then pour remaining batter

Pour last of the apples then sprinkle on the mixture from the 1st bowl

Bake at 350° for 55mins

Add glaze once cooled

This can make one large loaf or 2 mini loaves

Maple Glaze:

1 1/4 cup powdered sugar

1/4 cup pure maple syrup

1 tbsp milk

ENJOY☺️

#appleloaf #Recipe #fallfood #createwithme #lemon8challenge

2025/8/19 Edited to

Apple Fritter Bread is a delightful fall treat that combines the warm flavors of cinnamon, brown sugar, and fresh apples with a soft, buttery bread base. The recipe calls for diced, skinless apples mixed with sugar and cinnamon, which are layered within the batter to create pockets of delicious apple flavor throughout the loaf. Baking at 350°F for 55 minutes ensures a perfectly moist texture. This bread can be baked as one large loaf or divided into two mini loaves for convenient sharing or gifting. The maple glaze, made from powdered sugar, pure maple syrup, and milk, adds a rich sweetness that complements the cinnamon-spiced apples beautifully. For best results, use unbleached all-purpose flour and softened unsalted butter for a tender crumb. Vanilla extract enhances the aroma and depth of flavor in the bread. The combination of baking powder as a leavening agent helps achieve a light rise. Apple fritter bread is versatile and perfect for breakfast, dessert, or an afternoon snack. It pairs well with coffee or tea and can be enjoyed warm or at room temperature. This recipe fits perfectly within fall or holiday baking traditions, making it a comforting homemade treat. Adding a sprinkle of the cinnamon and brown sugar mixture on top before baking creates a lightly crisp, sweet crust. The maple glaze drizzle after cooling adds an irresistible glossy finish. If you enjoy variations, consider adding chopped nuts like walnuts or pecans for texture, or swap the apples for pears or peaches depending on seasonal availability. This simple recipe is easy to customize while maintaining the signature apple fritter flavor profile. Overall, this apple fritter bread with maple glaze combines luscious fall flavors and an inviting aroma, making it a must-try recipe for home bakers looking to treat family and friends.

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