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Bacon and lotus root galette

~ 🍳 recipe ⬇️ here ~

Just put all the ingredients in a frying pan and bake!

Lotus root recipe different from usual in one pan ✨

Hospitality 👍

Less washing with one frying pan

\ Easy and delicious rice making /

👇

One Pan Recipe

Reduce the flutter of the evening even a little

You have time for yourself! 😉

Thank you for your hard work.

【 Bacon and lotus root galette curry flavor 】

~ Ingredients (for about 3 people) ~

Lotus root about 250g

○ 1 piece of bacon (cut into strips) 2 pieces for half size

○ Seasoned curry powder 2 tsp

○ potato starch tablespoon 2

A Grab of Cheese

oil (for baking) tablespoon 1

~ How to make ~

① Slice the lotus root with a slicer on a frying pan before lighting the fire

② Add ○ to ①, mix well, flatten and shape, then add oil from the surface of the pot and bake over medium heat

③ Bake until both sides are crispy and complete

☝️ Points

・ Lotus roots do not need to be exposed to water

・ I used S & B's seasoned curry powder for cooking, but if you use pure curry powder, it would be better to add 1 teaspoon of consomme and a little salt and pepper

Thank you for your hard work.

On this account.

The side of busy people.

Introducing 🍳 One Pan Recipe

I will introduce the main side dishes and pre-made dishes

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Thank you for your hard work.

2025/10/21 Edited to

... Read moreこのベーコンと蓮根のガレットは、私のお気に入りの簡単時短レシピの一つです。特に忙しい夕方や平日の夜に、手軽に作れて満足感のある一品を求めている方におすすめです。ポイントは、蓮根を水にさらさずそのまま使用するところ。シャキッとした食感と自然な甘みがカレー粉のスパイシーさとよく合い、片栗粉が全体をまとめてくれるので崩れにくいのが嬉しいです。 また、ベーコンを加えることで旨味が増し、チーズがとろけてコクが深まります。油は大さじ1だけなのでヘルシーに仕上がり、フライパン一つで完結するため洗い物も楽ちん。私はよくこのレシピに好みで刻んだ青ねぎやパセリを加えて彩りを増やしています。 おもてなし用にもぴったりですが、普段の食卓でも子どもから大人まで喜ばれる味です。カレー粉は味付けされたものを使用していますが、純粋なカレー粉の場合はコンソメや塩コショウを加えると味のバランスが良くなります。ぜひ試してみて、自分好みのスパイス調整を楽しんでください。

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