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のんのグルメ♡旅行

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Water parsley duck soup mini oyakodon

I had lunch at a 100% soba restaurant and soba at an old private house in a residential area.

I had thick soba. It was a soba with a response to eat, thin soba was 28 soba.

I arrived at 11: 30, but there were already many people in line.

Oyakodon of the set was also charcoal-grilled, so the scent of charcoal and the egg on the top were very delicious without smelling. You can choose large, medium and small oyakodon.

I want to go again soba shop

Southern Osaka Soba # soba _ shop

Lunch in Kansai Kansai Gourmet # restaurant # hideout

6/24 Edited to

南大阪のこの古民家そば屋さんは、訪れるたびにほっとする温かみを感じられます。特に十割蕎麦は打ち立ての新鮮さが伝わり、太蕎麦のしっかりとした歯ごたえが食べ応え抜群でした。私も細蕎麦の二八も試しましたが、どちらも違った魅力があって飽きません。またセットの親子丼は炭火でじっくり焼かれており、炭の香りが食欲をそそります。特筆すべきは卵のまろやかさで、濃厚でありながら臭みがなく、とても上質な味わいです。サイズが大中小と選べるのも嬉しいポイントで、その日の気分や食欲に合わせてオーダー可能です。店内は民家を改装した落ち着いた古民家風の空間で、ゆったりと食事が楽しめます。11時半に訪れた際は既に多くのお客さんが並んでいましたが、それだけ地元での評価が高い証拠でしょう。隠れ家のような落ち着きと本格的な味を求める関西ランチ好きには、おすすめできるお店です。もし南大阪で贅沢なそばランチを探しているなら、こちらの店で炭火焼き親子丼と十割蕎麦の組み合わせをぜひ体験してみてください。私もまた訪れて、色々な蕎麦の種類やセットメニューを試したいと思っています。

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