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🌻Pitchhh🌻

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The pork bone curry with vermicelli.

It's very easy to make. Cook only fish sauce and fish sauce. This is all there and then again. Importantly, the aroma of curry and vegetables. 😁

2/16 Edited to

แกงอ่อมกระดูกหมูใส่วุ้นเส้นเป็นเมนูที่นอกจากจะอร่อยแล้ว ยังทำง่ายและเหมาะสำหรับคนที่ชอบรสชาติจัดจ้านของปลาร้าและความหอมของเครื่องแกงท้องถิ่นครับ ที่ผมชอบที่สุดคือการใส่ผักสดอย่างต้นหอม, แมงลัก และใบมะกรูดลงไปเพิ่มกลิ่นหอมและทำให้อาหารมีมิติรสชาติที่ชัดเจนขึ้น เทคนิคง่ายๆ ที่ช่วยให้กระดูกหมูเปื่อยและหวานน้ำซุปคือการเคี่ยวนาน ๆ จนเนื้อหลุดจากกระดูก เส้นวุ้นเส้นที่เหนียวนุ่ม ช่วยดูดซับน้ำซุปเข้มข้น ทำให้ทุกคำที่กินเต็มไปด้วยรสชาติ นอกจากนี้ ผมมักทำแกงอ่อมแบบสองแบบ คือแบบน้ำซุปใส่ซดได้ และแบบแห้งที่เคี่ยวจนเข้มข้นขึ้น เพื่อเปลี่ยนบรรยากาศการกินไปในแต่ละครั้ง ใครที่ชอบความเผ็ดและรสจัด แนะนำให้เพิ่มพริกขี้หนูสดลงไปด้วย จะยิ่งเพิ่มความแซ่บสุด ๆ การปรุงรสด้วยน้ำปลาและน้ำปลาร้าเป็นหัวใจสำคัญของแกงอ่อม ซึ่งจะทำให้รสชาติกลมกล่อม นัว อร่อย ลองชิมระหว่างปรุงและปรับให้เหมาะกับความชอบของตัวเองนะครับ เมนูนี้เหมาะกับการทำเป็นกับข้าวในครอบครัว เพราะนอกจากความอร่อยแล้วยังเต็มไปด้วยคุณค่าทางโภชนาการจากกระดูกหมูและผักสดอีกด้วย

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