Oiled Fryer Menu

# # # 🍱 Teriyaki Chicken Rice (Made with Oilless Fryer)

* * For 2 places * *

# # # # Raw materials

* 300-400 grams of bone chicken hips

* 3 tablespoons Japanese soy sauce

* 2 tablespoons of mirin (if not, use honey instead of 1 tablespoon)

* 1 tablespoon brown sugar

* 1 teaspoon grated ginger

* 1 teaspoon chopped garlic

* Roasted white sesame for sprinkles

* Alley onion for decoration

# # # # How to marinate chicken

1.Mix together Japanese soy sauce, mirin, sugar, ginger and garlic.

2. Add the chicken to marinate for at least 30 minutes (1-2 hours refrigerator soak, even more delicious).

# # # # How to make it in a fryer

1.Heat the fryer to * * 180 ° C for 3 minutes * *

2. Put the chicken on the leather side up.

3.Bake at * * 180 ° C for 10 minutes * *

4.Invert. Bake on * * 5-7 minutes * *

5. Pour the remaining fermented water into a small pot. Simmer until thickened into a sauce.

# # # # Serving

* Slice chicken into slices fit words

* Topped with teriyaki sauce

* Sprinkle white sesame and spring onion

* Served with hot Japanese rice and scalded vegetables.

# # # Trick made for sale

✨ using chicken hips on leather is more juicy than chicken breasts.

✨ add broccoli, carrots and light corn to look more palatable and clean.

✨, the split sauce will make the chicken skin still crisp.

* * Rough calculation per box * *

* 150 grams of steamed rice

* 120-150 grams of teriyaki chicken

* 50 grams of scalded vegetables

Get a clean menu around * * 450-550 kcal per box * * 🍱💕