š¤Cinnamon Oatmeal Cookie Syrupš¤
š¤Cinnamon Oatmeal Cookie Syrupš¤
Ingredients
3/4 cup dark brown sugar
1/2 cup water
1/4 cup pure maple syrup
2 Tbsp rolled oats
1 tsp ground cinnamon
1 tsp vanilla extract
1/4 tsp nutmeg
Directions
1. Combine all ingredients except the vanilla extract in a small saucepan over medium heat. Bring to a gentle simmer, stirring continuously until the sugar is fully dissolved.
2. Remove from the heat, cover, and let the mixture steep for 15ā20 minutes so the oatmeal flavor infuses into the syrup.
3. Pour the warm syrup through a fine-mesh strainer or cheesecloth into an airtight glass jar or bottle, removing the oats.
4. Stir in the vanilla extract, let cool completely
Refrigerate for up to 2 weeks






















































































