Creamy Italian Chicken Pasta 🍗🧀 Ingredients: For

Creamy Italian Chicken Pasta 🍗🧀

Ingredients:

For the Chicken:

5 boneless skinless chicken breast cutlets

12 oz spaghetti noodles

½ cup flour

1 tsp salt

¼ tsp pepper

1 tsp garlic powder

2 tsp Italian seasoning

2 tbsp oil

For the Sauce:

4 tbsp butter

1 onion, chopped

4 tsp minced garlic

2 small tomatoes, diced

1 tbsp flour

1 cup heavy whipping cream

½ cup Parmesan cheese, grated

1 tsp Italian seasoning

½ tsp salt

¼ tsp red pepper flakes

Instructions:

Cook the Pasta:

Cook the spaghetti noodles according to package instructions. Drain and set aside.

Prepare the Chicken:

In a Ziploc bag, combine ½ cup flour, 1 tsp salt, ¼ tsp pepper, 1 tsp garlic powder, and 2 tsp Italian seasoning. Shake to combine. Add the chicken cutlets to the Ziploc bag and shake to coat well.

Heat 2 tbsp oil in a large skillet over medium-high heat. Add the chicken and sauté until browned on each side and cooked through. Remove and set aside.

Make the Sauce:

In the same skillet, melt 4 tbsp butter over medium heat. Add the chopped onion and sauté until softened. Stir in the diced tomatoes and minced garlic. Sauté for about 30 seconds. Sprinkle in 1 tbsp flour and stir to combine. Add the red pepper flakes and 1 tsp Italian seasoning. Gradually whisk in 1 cup heavy whipping cream and ½ cup grated Parmesan cheese. Continue to sauté until the sauce thickens.

Combine and Serve:

Stir the cooked spaghetti into the sauce. Add the cooked chicken back into the skillet. Toss everything to combine and heat through.

Prep Time: 15 mins | Total Time: 35 mins | Servings: 4