PEPPER STEAK & SHRIMP FRIED RICE RECIPE
PEPPER STEAK & SHRIMP FRIED RICE RECIPE
Ingredients:
1 1/4 lb flank steak, thinly sliced against grain
1/2 cup red bell pepper, sliced
1/2 cup green bell pepper, sliced
1/2 onion sliced
2 cloves minced garlic
1 tsp minced ginger
1/4 cup soy sauce
1.5 tablespoons cornstarch
2 tablespoons sugar
Salt and pepper
Oil
Season flank steak with salt and pepper.
Make a sauce with soy, cornstarch & sugar.
Over medium high heat at 2 tbsp oil and cook peppers and onions approximately 4 minutes. Remove from pan.
Add in another tbsp oil and add flank steak, cooking until lightly browned, 4-5 minutes. Add in garlic and ginger, cooking until fragrant approximately 30 seconds to 1 minute.
Add peppers and onions back in and add in sauce. Cook until thickened.
SHRIMP FRIED RICE RECIPE:
3 cups day old cold cooked rice
1 lb tail off deveined shrimp (season with salt, pepper, chili powder, onion powder, garlic powder)
3 eggs lightly beaten
2 cloves minced garlic
1 onion, chopped
2 green onions sliced
3 tablespoons soy sauce (adjust to preference)
1 tbsp sugar
3 tbsp oil
Over medium high heat, add 1 tbsp oil and cook shrimp on each side 2-3 minutes. Remove from pan.
Add in onions and cook until soft, approximately 3 minutes. Scoot them to one side and add in eggs and scramble said eggs. Once scrambled mix with onions. Add in garlic, cook approximately 1 minute.
Add in rice and fry approximately 2 minutes before adding in shrimp, soy and sugar. Add in green onions.
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This Pepper Steak & Shrimp Fried Rice recipe is a fantastic blend of savory flavors and textures, making it a perfect choice for those who enjoy hearty Asian-inspired dishes. The key to a great pepper steak lies in selecting the right cut of beef; flank steak is preferred due to its tenderness when sliced thinly against the grain, which enhances the eating experience. Cooking the bell peppers and onions separately before adding the steak ensures that their natural sweetness is cultivated without becoming overcooked and mushy. The sauce, made from soy sauce, cornstarch, and sugar, not only thickens nicely but balances the saltiness and adds a slight sweetness that complements the beef well. For the shrimp fried rice, using day-old cooked rice is crucial as it helps prevent the rice from becoming sticky, allowing it to fry evenly and absorb flavors better. Seasoning the shrimp with a combination of salt, pepper, chili powder, onion powder, and garlic powder imparts a subtle kick, enhancing the overall dish. Scrambling eggs separately with onions before incorporating the rice creates a fluffy texture that melds with the shrimp and green onions, making every bite flavorful. Adjusting the amount of soy sauce according to your taste can customize the saltiness and depth of flavor to suit your preference. This recipe is versatile and can be tailored by adding other vegetables like carrots or peas to increase nutritional variety. Additionally, serving it with a side of steamed veggies or a light salad can provide a balanced meal. Try this recipe to enjoy a restaurant-quality dish at home that combines the hearty taste of pepper steak with the comforting flavors of shrimp fried rice in one delightful meal.
This looks amazing🔥