Steph’s Gourmet kitchen

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Steph’s Gourmet Kitchen Surf & Turf Power Bowl

Steph’s Gourmet Kitchen Surf & Turf Loaded Sweet Potato Broccoli Power Bowl

A loaded street-food-inspired power bowl featuring juicy steak bites, Cajun shrimp, roasted sweet potatoes, broccoli, creamy pinto beans, and a homemade halal-style white sauce.

Ingredients

Bowl Base

2 large sweet potatoes, cubed

3 cups broccoli florets

1 can pinto beans, drained

2 tbsp olive oil

Sweet Potato & Broccoli Seasoning

1 tsp smoked paprika

1 tsp garlic powder

1 tsp onion powder

1 tsp Cajun seasoning

1/2 tsp black pepper

1/2 tsp salt

Cajun Steak Bites

1 lb steak bites or sirloin cubes

1 tbsp butter

1 tsp Cajun seasoning

1/2 tsp garlic powder

1/2 tsp black pepper

Garlic Cajun Shrimp

1 lb large shrimp, peeled & deveined

1 tbsp butter

1 tsp Cajun seasoning

1 tsp garlic paste

Splash lemon juice

Creamy Halal White Sauce

Ingredients

1 cup mayonnaise

1/4 cup Greek yogurt or sour cream

1 tbsp white vinegar

1 tbsp lemon juice

1 tsp sugar

1 tsp garlic powder

1/2 tsp black pepper

1/2 tsp salt

1 tbsp water (to thin if needed)

Optional Flavor Boost

Pinch dried parsley

Tiny dash cayenne

Splash pickle juice

Instructions

Whisk everything together until smooth and creamy.

Chill 20–30 minutes for best flavor.

Bowl Assembly

Layer:

Roasted sweet potatoes

Roasted broccoli

Creamy seasoned pinto beans

Cajun steak bites

Garlic shrimp

Drizzle generously with halal white sauce

Optional Loaded Toppings

Pepper jack cheese

Crispy onions

Green onions

Avocado

Hot honey drizzle

Cajun butter drizzle#MyBrandNameMy Business

5/11 Edited to

I recently tried making a variation of Steph’s Gourmet Kitchen Surf & Turf Power Bowl, and found it to be an incredibly satisfying and balanced meal. The combination of the Cajun-seasoned steak bites with garlic-infused shrimp offers a great surf and turf element that’s both hearty and flavorful. Roasting the sweet potatoes and broccoli with smoked paprika and garlic powder adds a smoky depth that complements the protein beautifully. One tip I picked up is to roast the vegetables until they have some crispy edges, as this caramelization enhances the texture and taste of the bowl. I also experimented with the creamy halal white sauce by adding a splash of pickle juice and cayenne for an extra tangy and subtly spicy kick, which brought the whole dish together wonderfully. For those looking to add more texture and flavors, I recommend including pepper jack cheese for a melty, spicy touch, crunchy crispy onions, and fresh green onions for a bright finish. Avocado slices add creaminess, and a drizzle of hot honey or Cajun butter can elevate the dish with a delicious sweet-heat balance. This power bowl is also great for meal prepping since the components can be cooked in batches. Storing the sauce separately keeps everything fresh, and reheating the steak and shrimp gently preserves their tenderness. Overall, this bowl is a perfect blend of protein, fiber, and rich flavors that satisfy cravings while keeping the meal nutrient-dense and wholesome.

1 comment

shirleyhorne872

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