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STONE Craft Café

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Slow-Braised Grain-Fed Beef & Mash

Our signature slow-braised premium grain-fed beef, cooked low and slow until melt-in-your-mouth tender, paired with velvety mashed potatoes and finished with a rich house-made red wine sauce.

4 days agoEdited to

จากประสบการณ์การทำเนื้อสตูว์ซอสไวน์แดงเองที่บ้าน สิ่งที่สำคัญที่สุดคือต้องเลือกใช้เนื้อเกรนเฟดคุณภาพสูง เพราะเนื้อจะมีความนุ่มและรสชาติที่ลึกซึ้งกว่าเนื้อทั่วไป การตุ๋นเนื้อต้องใช้ไฟต่ำและเวลานาน เพื่อให้เนื้อฟูและละลายในปากอย่างแท้จริง ส่วนซอสไวน์แดงที่ทำเองนั้น ควรใช้ไวน์แดงคุณภาพดี ผสมกับน้ำซุปเข้มข้นและเครื่องเทศอย่างเช่น โรสแมรี่และกระเทียม เพื่อเสริมรสชาติและกลิ่นหอมของเนื้อ นอกจากนี้การเสิร์ฟคู่กับมันบดเนื้อละเอียดก็ช่วยเพิ่มความกลมกล่อมและสมดุลอาหารได้อย่างดี เมนูนี้เหมาะกับการรับประทานในโอกาสพิเศษ หรือวันที่ต้องการความอบอุ่นใจจากอาหารที่เต็มเปี่ยมไปด้วยความตั้งใจและรสชาติที่ลึกซึ้ง การทำอาหารสไตล์นี้ไม่เพียงแค่สร้างความอร่อย แต่ยังเป็นการพักผ่อนและได้ใช้เวลาทำอาหารอย่างมีคุณภาพในบ้านอีกด้วย

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