🎁Spiced Cranberry Muffins Recipe!🎄

Warm up your mornings with these cozy, spiced cranberry muffins—perfect for the holiday season! Packed with tart cranberries and aromatic spices, they’re a festive treat your whole family will love. 🧁💖

Ingredients:

• 2 cups all-purpose flour

• 1 tsp baking powder

• ½ tsp baking soda

• ½ tsp salt

• 1 tsp cinnamon

• ½ tsp ground ginger

• ¼ tsp nutmeg

• ¾ cup granulated sugar

• ½ cup packed brown sugar

• 2 large eggs

• ½ cup melted butter (or coconut oil for a dairy-free option)

• ¾ cup buttermilk (or almond milk + 1 tbsp lemon juice)

• 1 tsp vanilla extract

• 1 cup fresh or frozen cranberries

• Optional: ½ cup chopped nuts or white chocolate chips

Instructions:

1️⃣ Preheat your oven to 375°F and line a muffin tin with liners.

2️⃣ In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.

3️⃣ In another bowl, mix sugars, eggs, melted butter, buttermilk, and vanilla until smooth.

4️⃣ Gradually fold the wet ingredients into the dry mixture. Do not overmix!

5️⃣ Gently fold in cranberries and any optional mix-ins.

6️⃣ Scoop batter into the prepared muffin tin, filling each cup about ¾ full.

7️⃣ Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.

8️⃣ Cool for 10 minutes, then transfer to a wire rack.

Serving Tip:

Top with a sprinkle of powdered sugar or a drizzle of maple glaze for extra flair!

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