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Giveaway Recipe Cookie Cup 3 Flavors Ghanash Chocolate

Giveaway Recipe Cookie Cup 3 Flavors Ganash Chocolate Ganash Matcha Ganash Strawberry

= = cookie mixture = =

260 grams of soft unsalted butter

460 grams of all-purpose flour

2 Chicken Eggs (No. 2)

140 grams brown sugar

100 grams of white sugar

2 teaspoons Nila scent

1 / 4 teaspoon ground salt

1 / 2 teaspoon baking soda

Van Houten Professional Semi Sweet Dark Compound Chips 150 Grams

= = Ghanash Chocolate = =

Van Houten Professional Dark Chocolate 53% 100 grams

Whipped Cream 100g

10 grams of unsalted butter

= = Ghanashmatcha = =

Van Houten Professional White Chocolate 23.7% 100 grams

Whipped cream 90 grams

5 grams matcha powder

10 grams of unsalted butter

= = Ganash Strawberry = =

Van Houten Professional White Chocolate 23.7% 100 grams

Whipped cream 90 grams

5 grams of strawberry powder

10 grams of unsalted butter

= = How to make cookies = =

1. Beat butter and brown sugar, white sugar, salt. It won't match very well. Don't worry about it. Beat enough and add eggs. Smell Nila. Hit the mixture well.

2. Glide the dough, baking soda, just mix enough.

3.Insert Van Houten Professional Semi Sweet Dark Compound Chips, Mix them together.

4. Scoop the dough into the muffin baking tray.

5. Bake a 180-degree fire, fire on the bottom, 12-14 minutes. Fire and time are on your friends' oven again.

6. All the time to press the spoon into the middle hole. Leave the cookies on the baking tray for another 10 minutes. All the time to rest in the grill.

7. Melt chocolate, unsalted butter, add whipped cream, mix well.

8. Melt white chocolate, fresh butter, add matcha powder, enough, add whipped cream, mix well.

9. Melt white chocolate, unsalted butter, add strawberry powder. Just enough. Add whipped cream. Mix it well.

10. Can squeeze in the cookies. Hold for 20-30 minutes. Ghanash will set up. Ready to serve.

📍 delicious trick.

- Can adjust the cookie holder

-Matcha powder content Strawberry powder can be adjusted as you like

- Chocolate filling, friends can choose% chocolate as you like.

- Ploy would like to introduce Van Houten Professional's newest chocolate. This version is a new recipe. New package. Bag size 1 Kg. The taste and quality are similar to Couverture products. The price is better than before. Perfect for sale. Anyone looking for good quality chocolate. The taste is delicious. Ploy recommends Van Houten Professional.

Van Hao's new chocolate dance promotion can be purchased at KCG Online.

# Cookie Cup # Soft cookie # Vanhoutenprofessional # Vanhoutenprofessionalth # KCGonline# Chocolate # Bakery # Couverturechocolate # Compoundchocolate # Gemstone Chef Recipe # Real Delicious Gemstone Chef Recipe # sweetgether

2025/10/21 Edited to

... Read moreสำหรับคนที่อยากได้ไอเดียเพิ่มเติมกับคุกกี้คัพ สูตรนี้ถือว่าเหมาะมากเลยค่ะ เพราะนอกจากไส้ช็อกโกแลตที่เข้มข้นแล้ว เรายังมีรสมัทฉะ และสตรอว์เบอร์รี ที่ให้ความรู้สึกแตกต่างกันและสดชื่น ในส่วนของการอบคุกกี้ แนะนำให้ปรับเวลาและอุณหภูมิให้เหมาะสมกับเตาอบของแต่ละบ้าน เพื่อให้ได้คุกกี้ที่ออกมาหนึบไม่แข็งเกินไป สำหรับวัตถุดิบที่ใช้ เช่น Van Houten Professional ช็อกโกแลตที่ใช้ในสูตรนี้ ก็ช่วยเพิ่มรสชาติที่ดีและคงตัวเวลาทำกานาชได้ยอดเยี่ยมเลยค่ะ นอกจากนี้ การเลือกผงมัทฉะและผงสตรอว์เบอร์รีที่มีคุณภาพดีจะช่วยขับรสชาติในไส้ได้โดดเด่นขึ้นด้วย ถ้าใครอยากเพิ่มความหลากหลาย สามารถลองเปลี่ยนเป็นไส้ผลไม้อื่น ๆ หรือเพิ่มถั่วชนิดต่าง ๆ ลงไปในตัวไส้กานาชเพื่อให้ได้คุกกี้คัพที่มีสไตล์เฉพาะตัวนะคะ เทคนิคเล็ก ๆ น้อย ๆ ที่อยากแนะนำ คือการพักคุกกี้ในถาดหลังอบก่อนเติมไส้ เพื่อให้คุกกี้เซ็ตตัว ไม่พังเวลากดรูตรงกลางและเพิ่มไส้กานาชได้ง่ายขึ้น สุดท้าย อย่าลืมใช้ถุงมือระหว่างตกแต่งขนมเพื่อความสะอาดและเพิ่มความสวยงามของคุกกี้คัพเวลาถ่ายรูปหรือเสิร์ฟค่ะ

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