Giveaway Recipe Fruit Sandwich Cake Fresh Milk Custard Cream

Giveaway Recipe Fruit Sandwich Cake Fresh Milk Custard Cream Chiffon Nila Soft Cake Tender Cream Refreshing Delicious Fragrance

= = Fresh milk custard cream filling mixture = =

2 yolks

20 grams of sugar

Fresh condensed milk, falcon, Falcon, 400 grams

Thickened Sweet Falcon Squeeze Bag 60 Grams

40 g custard powder

2 teaspoons of Nila smell

50 grams of unsalted butter

Whipped Cream 200g (Hit with Fresh Milk Custard)

= = Cake meat mixture at 1 = =

4 egg yolks (No. 2)

30 grams of sugar

Fresh condensed milk, falcon, falcon, 30 grams.

40 grams of oil

30 grams of water

70 grams of cake flour

1 / 2 teaspoon baking powder

1 / 4 teaspoon salt

1 teaspoon Nila scent

= = 2nd cake meat mixture = =

4 egg whites (No. 2)

Cream of Tartar 1 / 4 teaspoon

30 grams of sugar

= = How to make fresh milk custard = =

1. Beat the egg yolk and sugar to melt

2. Put in fresh condensed milk, falcon, falcon, condensed sweet, falcon, squeeze bag, vanilla scent, custard powder, mix well, then filter once.

3. Put the light in a hot water pan. People keep the mixture until it thickens. Turn off the light with butter. Mix it well. Change in a new bowl. Wrap the plastic to the meat. Rest completely cold.

4. Whisk the whipped cream up and fluffy. Mix it with fresh milk custard.

= = How to make cake = =

1.Use hand muzzle to mix egg yolk, brown until melted

2. Put in fresh condensed milk, falcon, falcon, water, oil, mix until well together.

3. Add flour, baking powder, salt, stirring until well together until no flour pellets. Set aside first.

4. Beat the egg white with the middle speed machine until the bubble is rough, add the cream of tartar, divide it with sugar about 2 times. When you start to increase the speed, hit the egg white with a soft top.

5. Mix the first mixture with egg whites, gently, and divide it about 2-3 times until homogeneous.

6. Put into 9 rice bowl print, about 3 / 4 print

7. Import Fire Baking 170 Degrees, Fire Top Bottom, About 20 Minutes, Fire and Time Depends on the Burner and Treat Size of Friends Again

8. Once cooked, take a break to cool completely.

9. Divide the cake into two parts, and then slide in the middle. Be careful not to let the cake lack, squeeze the fresh milk custard cream filling into it. Decorate with fruit. Ready to serve.

📍 delicious trick.

- This recipe can be made in total of 14 pieces. (Bake 9 bowl) The amount depends on the size of your friends.

- Fresh milk custard cream filling can only make half the recipe. The rest of the cream can be refrigerated for 3-5 days.

-Gemstone uses condensed milk. Falcon keeps the cake dough soft and fragrant.

-Ploi custard cream filling with sweet thickening Falcon squeeze bag, add sweetness, smell milk. If you like sweet, you can add more.

- Decorate with fruit, should be sold out day by day. Fruits can not be collected for long, easy mold.

🛒 anyone interested can buy it at the top bakery shop or click this link. https://bit.ly/3Puw9SB

Or thickened, sweet, falcon, squeeze bag. https://bit.ly/3Nyk8ep

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