Giveaway Recipe Nama Donut Soft Doughnut Pumpkins Blend Thai Tea Filling Chocolate Filling

Giveaway Recipe Nama Donuts Soft Doughnuts Mixed with Pumpkin Japanese Style Cost 3 baht per doughnut with Thai Tea Fill Recipe Chocolate Fill

= = Donut mixture = =

Fresh condensed milk, falcon, falcon, 120 grams

Sweetened, Hawk, Falcon, 30 Grams

Chicken egg 120 grams

400 grams of bread flour

100 grams of all-purpose flour

60 grams of sugar

5 grams of vanila powder

6 grams of salt

10 grams of sweet yeast

150 grams of steamed Japanese pumpkin

80 grams of unsalted butter

= = Thai tea mixture = =

Fresh condensed milk, falcon, Falcon, 250 grams

Sweetened, Hawk, Falcon, 150 Grams

3 Chicken Eggs (No. 2)

50 grams of sugar

150 grams of concentrated Thai tea

40 grams of cornstarch

20 grams of unsalted butter

= = Chocolate Sangkha Ingredients = =

Fresh condensed milk, falcon, Falcon, 250 grams

Sweetened, Hawk, Falcon, 150 Grams

3 Chicken Eggs (No. 2)

60 grams of sugar

35 grams of cocoa powder

1 teaspoon vanilla

30 grams of cornstarch

20 grams of unsalted butter

= = How to make donuts = =

1.Put bread flour, versatile wheat flour, granulated sugar, vanila powder, salt, yeast, mix everything together.

2.Add steamed Japanese pumpkin, thickened, sweetened, falcon, falcon, chicken egg, mix until the starch pellets are exhausted.

3. Add unsalted butter and mix well. It takes about 15-20 minutes until it can be stretched into a film. * The duration depends on the machine used to beat the dough again.

4. Take the flour to rest on the first round, cover the plastic, until it fills twice, about 40-60 minutes (the period depends on the weather).

5. Divide 45-50 grams of flour into orbs.

6.Break the dough for about 40-60 minutes (the duration depends on the weather)

7. Set a pan with butter for frying donuts or oil. Use a light to fry until the donuts are cooked yellow. Rest in the grill to cool completely.

8. Pierced the top hole and mixed with doughnut sugar with Thai tea powder and cocoa powder.

9. Squeeze Thai tea, chocolate filling, ready to serve

= = How to make Sangkhya Thai tea = =

1.Mix chicken eggs, Thai tea, granulated sugar, condensed milk, sweet thickening, falcon, falcon, cornstarch well together until the starch is exhausted.

2. Filter 1 round. Put water in the pot, set it on fire until it boils. The water and the bottom of the bowl that we put in the sangkha must not touch the water. We will stir it until it thickens and boils all over. Turn off the light with butter.

3. Change in a new bowl. Wrap the plastic to the meat. Leave to cool completely before use.

= = How to make chocolate sangha = =

1.Mix chicken eggs, cocoa powder, granulated sugar, condensed milk, sweetened, falcon, corn starch well together until the starch is exhausted.

2. Filter 1 round. Put water in the pot, set it on fire until it boils. The water and the bottom of the bowl that we put in the sangkha must not touch the water. We will stir it until it thickens and boils all over. Turn off the light with butter.

3. Change in a new bowl. Wrap the plastic to the meat. Leave to cool completely before use.

📍 delicious trick.

- This donut can divide 45-50 grams of flour into about 24 pieces.

-Gemstone uses thickened and sweetened milk, falcon, falcon, keeps the doughnut dough soft and fragrant delicious.

- Fry the donuts in a light light, about 140 degrees.

- Thai tea filling, chocolate, this recipe, sweet gemstone, hawk, falcon, sweetness and milk aroma, strong taste.

# Donuts # Condensed Falcon Falcon # Choose the right milk, choose the Falcon # Chef Ploy recipe # The chef's recipe is really delicious# sweetgether