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Maple Pecan Blondies

Maple Pecan Blondies

Ingredients:

- 1 cup unsalted butter, melted

- 1 ½ cups brown sugar

- 2 large eggs

- 1 tbsp pure maple syrup

- 1 tsp vanilla extract

- 2 cups all-purpose flour

- 1 tsp baking powder

- ¼ tsp salt

- 1 cup chopped pecans (measure with your ❤️)

Instructions:

1. Preheat oven to 350°F and line an 8x8-inch baking pan with parchment paper.

2. In a bowl, whisk together melted butter and brown sugar until smooth.

3. Add eggs, maple syrup, and vanilla, then mix well.

4. Stir in flour, baking powder, and salt until just combined.

5. Fold in chopped walnuts.

6. Spread batter evenly in the prepared pan and bake for 25-30 minutes, until golden.

7. Let cool before slicing and Enjoy!

#cozyrecipes #fallbaking #bakingrecipe #blondies #lemon8food @Lemon8 Food

2024/10/24 Edited to

Maple Pecan Blondies are a delightful twist on traditional blondies, adding the warmth of maple syrup and the crunch of pecans. To elevate your baking, consider using high-quality maple syrup as it enhances the flavor profoundly. Serving these blondies fresh from the oven makes them irresistible—pair them with a scoop of vanilla ice cream or a drizzle of warm caramel sauce. You can also experiment by adding chocolate chips or dried fruits for diversified flavors. These blondies are great for parties, potlucks, or simply as a sweet treat at home. They are best stored in an airtight container, where they remain soft and chewy for several days. Whether you are a novice baker or an experienced one, these blondies are quick to prepare and sure to impress! Create your own memorable moments over a plate of these delicious treats this fall, perfect for sharing with friends and family!

30 comments

These sound beautiful? I'm sure they taste like you said.

🍋🥰❤️🔥

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