Sweet and spicy pork top and Chinese cabbage

\ Sweet and spicy meatballs of minced pork koma and Chinese cabbage /

Just chop, mix and bake.

Rice goes well with sweet and spicy sauce and egg yolk 🍚✨

👉 save it for Friday.

Nutritionist POINT

By increasing the bulk with Chinese cabbage

Soft and easy to eat Tsukune is finished ◎

Be careful as it is soft when baking!

[Materials] (for 2 people)

・ 200 g of sliced pork

・ Chinese cabbage 100g

・ Vegetable oil tablespoon 1

< Seasoning >

・ Sake 1 tsp

・ 1 teaspoon of soy sauce

・ A little salt and pepper

< Seasoning >

· Soy sauce tablespoon 1

Mirin tablespoon 1

・ Liquor tablespoon 1

(I thickened it with water-soluble potato starch so that it looks beautiful. It may be good to add a lunch box etc 💡)

< Finishing >

・ 2 egg yolks

・ Appropriate amount of chopped green onion

・ Sliced pepper

[How to make]

① Finely chop pork and season with sake, soy sauce, salt and pepper

② Finely chop the Chinese cabbage

③ Mix all ① and ② and form

④ Oil the frying pan, add seasoning when baked and shine

⑤ Top with egg yolk, green onion, and chili pepper to taste

💬 question

Tsukune, do you want to add egg yolk?

Please make it ✨

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Tsukune Recipe

Pig top arrangement

Rice goes on.

# saving _ rice

# home _ izakaya