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Sautéed tartar ✨ God

I just baked this.

Just sprinkle that Zubora tartar

The one who feasts at once ✨

Even people who don't like fish can go with this ◎

[Materials]

・ 2 slices of cod

I'm using 4 pieces because it's small.

・ A little salt and pepper

・ Appropriate amount of flour

・ Olive oil tablespoon 1 / 2

10 g butter

・ As much as you like tartar sauce

[How to make]

① Salt and pepper → Sprinkle with powder

② Bake both sides with olive oil and butter

③ Place the tartar

Plenty of tartar is correct 🤤

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The Recipe # fish Easy Main # home _ food Rising Creator Discovery Program

4/17 Edited to

たらのソテーは、シンプルな調理法ながらもバターとオリーブオイルのコクが加わることで豊かな味わいになります。私も魚料理があまり得意ではなかったのですが、このズボラタルタルをたっぷりのせるアレンジを知ってからは、魚を美味しく楽しく食べられるようになりました。ポイントは、たらに塩こしょうをふった後、小麦粉を薄くまぶして焼くことで、外はカリッと中はふっくら仕上がるところです。そして、仕上げのズボラタルタルソースは手作りでも市販品でもOK。酸味とまろやかさがたらの淡白な味わいとよく合い、食欲を引き立てます。忙しいときでも手軽に用意できるのも嬉しい点で、食卓がパッと華やかに変わるので、私の家族にも大人気のメニューです。ぜひ、たらの切り身の大きさに合わせてタルタルソースの量を調節して、自分好みの味にアレンジしてみてください。保存もしやすく、作り置きしておけば忙しい日のメインにもぴったりです。また、彩り豊かな野菜やレモンを添えると、より見た目も味わいも楽しめておすすめです。魚料理初心者でも気軽に挑戦できるので、これからも我が家の定番として活用していきたいと思います。

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