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Hot soaked in... Dropped egg is thick ~ delicious miso soup

\ Relieved taste 🤍 /

[Dropped egg and green onion miso soup]

The soft-boiled egg spread out.

Insanely healed 🍲

It is also recommended for busy days ◎

Simple but soaking taste ✨

Please try to make it!

[Materials]

2 eggs.

・ Long onion... 1 / 2

Water: 400 ml

· Granular Japanese-style soup stock... 2 teaspoons

・ Miso... tablespoon 2

[How to make]

① Put water and granule Japanese-style soup stock in a pot and boil

② Add green onions

③ Drop the egg and heat until soft-boiled

④ Finally, melt the miso and it's done

Save and make it ✨

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Delicious discovery How to make Zubora rice It's time for the soy recipe Wallet Big Pinch Recipe Recipe to lose weight

6/7 Edited to

みそ汁に卵を加えると、いつもの味噌の風味にまろやかさがプラスされ、一層深い味わいになります。私も忙しい日にはこの落とし卵みそ汁をよく作りますが、半熟の卵がとろっと溶け出す感覚は本当に癒やされます。また、長ねぎを加えることで、香りと食感のアクセントが加わり、より満足感のある一杯になります。顆粒和風だしを使うと簡単に旨味がしっかりと出るので、忙しい時でも手軽においしく仕上がります。作り方はシンプルでお湯とだしを沸騰させてねぎを入れ、卵を割り入れて半熟になるまで加熱し、最後にみそを溶くだけ。半熟の加減は火加減で調整できるので、自分好みに仕上げられるのも嬉しいポイントです。疲れた日のごはんの一品に、このみそ汁を添えるとホッと一息つけます。作り置きも可能なので、まとめて作って冷蔵庫で保存し、食べたいときに温めなおすのもおすすめです。この簡単な落とし卵みそ汁で、家庭の食卓を温かく彩りましょう。

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