A simple and delicious French toast✨🫶
Ingredients (for 2 servings):
* 4 slices of bread (brioche, challah, or your choice)
* 2 eggs
* ½ cup milk (or any milk alternative)
* 1 tsp vanilla extract
* ½ tsp ground cinnamon (optional)
* Pinch of salt
* Butter or oil (for frying)
* Optional toppings: maple syrup, powdered sugar, berries, banana slices
Instructions:
1. Make the custard:
In a bowl, whisk together eggs, milk, vanilla, cinnamon, and a pinch of salt.
2. Soak the bread:
Dip each bread slice into the mixture, coating both sides. Let it soak for 15–30 seconds per side if the bread is thick or stale.
3. Cook the toast:
Heat a non-stick pan or skillet over medium heat. Add a bit of butter or oil.
Place soaked bread on the pan and cook 2–3 minutes per side until golden brown.
4. Serve:
Top with, fruit, or powdered sugar, or whipped cream.😋
French toast is a classic breakfast favorite that's not only delicious but also incredibly versatile. One tip I've found useful when making French toast is to use slightly stale bread, which absorbs the custard mixture better without falling apart. Brioche or challah breads work beautifully because they have a rich texture and slightly sweet flavor that complements the cinnamon and vanilla in the custard. When soaking the bread, timing is key: thinner or fresh bread only needs about 15 seconds per side, while thicker or stale slices can soak up to 30 seconds. This ensures the custard penetrates evenly, creating a moist inside with a golden crust. Cooking on medium heat allows the toast to brown perfectly without burning. I personally prefer using butter for frying as it adds a rich flavor and helps achieve that crispy edge. For toppings, maple syrup is a classic choice, but don't hesitate to get creative with fresh berries, sliced bananas, a dusting of powdered sugar, or even a dollop of whipped cream. You can even add nuts or a sprinkle of granola for added crunch. If you want to experiment with flavors, adding a pinch of nutmeg or substituting vanilla extract with almond extract can give your French toast a unique twist. Making French toast offers a comforting and quick breakfast option, and once you master the basic recipe, you can customize it endlessly to suit your taste or dietary needs. Whether you're making a simple weekday breakfast or an indulgent weekend brunch, this easy recipe is sure to please everyone at the table.
