NYC: Black & Pink Powder Fried Chicken‼️

Okay, so you’ve heard about the buzz, and yes, it’s true: NYC has a pink fried chicken, and I finally got to try it at Mei Wei Shi Guang in Flushing! When I first saw the "black fried chicken with pink, fruit-flavored sauce," I honestly didn't know what to expect. Was it going to be a gimmick? Would it actually taste good? Let me tell you, I was pleasantly surprised! Unlike your typical crunchy, heavily breaded fried chicken, this version is all about the juicy, tender meat. The "black powder" coating gives it a unique, slightly savory depth, but the real star is that vibrant pink sauce. It's not just food coloring, folks! It genuinely has a delightful fruit-flavored sweetness, almost like a tangy berry yogurt, that cuts through the richness of the chicken perfectly. It's an unexpected combination that just *works*. Seriously, it's a gourmet twist on a comfort classic that you won't find anywhere else. I heard it’s being taken off the menu soon, which makes it even more of an urgent must-try. If you're a foodie always on the hunt for unique eats in NYC, this is your sign to go now! While the pink chicken was definitely the main event, Mei Wei Shi Guang, nestled within a bustling Flushing food court, offers so much more. I also indulged in their "Japanese Volcano Steak Donburi." This bowl was a true delight – the beef was incredibly tender and springy, piled high over perfectly cooked sushi rice. For me, a little extra sauce would’ve elevated it even further, but it was still a solid choice. And then there was the "Golden Curry Chicken Cutlet." This dish featured perfectly "sliced crispy chicken" with a rich, aromatic "green curry sauce." It was satisfyingly crunchy on the outside and tender inside, complemented beautifully by the flavorful curry. The presentation, with elements like seaweed and a halved boiled egg, added to the experience. For those who love a milder, fragrant curry, this is a winner. Finally, to round off the meal, the "Chilled White Fungus Soup" was an absolute lifesaver. It was light, refreshing, and just the right amount of sweet – a perfect palate cleanser after all those rich flavors. Mei Wei Shi Guang is definitely a spot to add to your Flushing food adventure list. It’s a fantastic place to satisfy diverse cravings, whether you're after a daring pink chicken experience or classic Japanese comfort food. Make sure to head over soon to 133-35 Roosevelt Ave, Queens, NY 11354, especially if you want to catch that legendary pink fried chicken before it becomes just a delicious memory!