Made with trendy big mac taco potatoes🌮
Hello, this is Takataku ♪
This time, Big Mac Tacos that were popular overseas
I made it with potito!
Ingredients and kitchen goods used in the video
▶ ︎ fanme.link / @ takataku
< Materials >
Peel and 300g potatoes
(Hokuhoku system)
Rice flour tablespoon 3
Potato starch tablespoon 2.5
1 teaspoon olive oil
Salt 1 / 4 tsp
360g minced meat
A little salt
A little black pepper
A little chili powder
6 cheddar slices
1 tomato
2 lettuce
Oil when baking tablespoon 1/2-1
《 Source 》
mayonnaise tablespoon 6
ketchup tablespoon 1 strong
2 teaspoons vinegar
chopped pickles tablespoon 2
chopped onion tablespoon 2
2 teaspoons of mustard
1 / 2 teaspoon paprika powder
1 / 2 tsp garlic powder
1 / 2 tsp onion powder
1 teaspoon honey
A little salt
A little black pepper
How to make
① Wash the potatoes clean
Steam until soft
Renchin is OK
② Peel the skin of the softened potito
into the food processor
potato starch, rice flour, olive oil, salt
mix until smooth
③ Oil your hands and roll them up (40-50g each)
Press from above with a cooking sheet
Spread thinly (15 cm)
④ Bake on low medium heat
Bake for 2-3 minutes, then turn over
OK if the back side is slightly browned
⑤ Spread the mince on the potito
Sprinkle with salt, frappe and chili powder
⑥ In a frying pan heated over low medium heat
Add oil and bake with the mince facing down
Bake for 3 minutes and turn over
Top with cheddar slices
Bake for about 2 minutes and when the cheese melts and becomes crispy, it's OK
⑦ Mix all the sauce ingredients
Chill in the refrigerator
Cut the tomatoes into cm cubes
Shred the lettuce
Put tomato and lettuce on top of potato taco
Fold it in half, pour the sauce and it's done
"Highly rated if you think it looks delicious 👍
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~ Potato 🥔 ~
The world of Potito made by potato favorite food "Takataku"!
Sometimes I make something other than potito. Sometimes
Except for Potito, I'm mostly uploading it to sub-channels!
ビッグマックタコスを作る際のポイントは、ポテト生地の食感と手作りソースのバランスです。じゃがいもは「きたあかり」などホクホク系の品種が向いており、レンチンで蒸すことで手軽に下ごしらえができます。フードプロセッサーでしっかり滑らかにすることが生地のもちもち感を生み出します。 また、ポテト生地はそのままだとくっつきやすいので、手に油をつけて丸め、クッキングシートで挟んで押して薄く伸ばすと扱いやすいですよ。焼く時は弱火でじっくり、両面にうっすら焼き色がつくまでが目安です。 ミンチ肉には塩・ブラックペッパー・チリパウダーを効かせて少しスパイシーに仕上げるのがオススメ。チェダーチーズをのせて焼くと、チーズがとろけて香ばしくなり食欲をそそります。 手作りソースはマヨネーズベースにケチャップや酢、ピクルス、スパイスを加えたもの。冷蔵庫で冷やして味をなじませると、本場のビッグマックソースに近い深いコクが楽しめます。 作ったタコスはレタスと角切りト マトをトッピングして半分に折り、たっぷりソースをかけて召し上がれ。フライパン一つで作れるので、おうちパーティーやおつまみにもぴったりです。ぜひ、ビッグマック好きならずとも楽しめるこのポテトタコスを作ってみてください！
