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たくや | 簡単節約レシピ

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Cabbage Bacon Soup Pasta

Detailed recipe is here 👇

Eating out quality for 200 yen!

Cabbage and bacon soup pasta!

This time I tried soup pasta

It was good enough to drink the soup 🤤

《 Materials 》

⚪ pasta 100g (25 yen)

⚪ ︎ 2-3 cabbages (20 yen)

⚪ Bacon 80g (120 yen)

⚪ ︎ 1 clove of garlic (5 yen)

⚪ ︎ Olive oil 1 tsp (5 yen)

⚫ ︎ 1 teaspoon of soy sauce (3 yen)

⚫ ︎ Water 500-550ml

⚫ ︎ noodle soup tablespoon 1 (5 yen)

⚫ ︎ Consomme tablespoon 1 (10 yen)

Black pepper (5 yen)

《 How to make 》

① Chop the garlic, chop the cabbage, and cut the bacon to the desired size.

② Fry the garlic in a frying pan and fry the bacon until it is browned

③ Add ⚫ ︎ and boil cabbage and pasta for a specified time

④ Serve on a plate and top with black pepper if you like 🤤

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Click here for other cancellation meals 💁🏻‍♀️

⇒ @ takuya _ gohan _

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# one _ pan Recipe for short time The Savings Recipe # easy # recipe # cooking

2/4 Edited to

私もこのキャベツとベーコンのスープパスタを作ってみて、その手軽さと美味しさに驚きました。特ににんにくのみじん切りをオリーブオイルでじっくり炒めることで、香りが引き立ち、スープ全体の味がグッと深まります。キャベツはざく切りにし、ベーコンは焼き目がつくまでしっかり炒めるのがポイント。パスタは規定の時間通りに茹でることで、食感がベストに仕上がります。スープは水の量を調整してヒタヒタになるように作ると、パスタとよく絡み、最後まで飲み干せるほどの美味しさです。味付けにはコンソメと麺つゆ、醤油を組み合わせているため、だしの旨味と和風のコクが絶妙にマッチ。ブラックペッパーのスパイシーさもアクセントとして効いており、やみつきになります。また、このレシピはワンパンで作れるので後片付けも楽々です。忙しい時や節約したい日のランチやディナーにぴったり。私自身、何度もリピートしており、外食をキャンセルして自炊の満足感を味わっています。ぜひ皆さんも簡単に作って、家で外食気分を楽しんでみてください！

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