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たくや | 簡単節約レシピ
たくや | 簡単節約レシピ

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Garlic Shrimp Pasta

Detailed recipe is here 👇

Eating out quality for 350 yen!

The scent of garlic is appetizing

It was excellent taste like eating out 🥹

《 Materials 》

⚪ pasta 100g (25 yen)

⚪ ︎ Frozen shrimp 100g (200 yen)

⚪ ︎ 2 cloves of garlic (10 yen)

⚪ ︎ Butter 10g (25 yen)

⚫ ︎ Water 200ml

⚫ Milk 200ml (40 yen)

⚫ ︎ 1 teaspoon consomme (5 yen)

⚫ ︎ A little salt (2 yen)

◎ 1 teaspoon lemon juice (5 yen)

◎ Appropriate amount of cheese (30 yen)

Parsley (3 yen)

Black pepper (3 yen)

《 How to make 》

① Chop garlic and thaw frozen shrimp

② Stir-fry garlic in butter and add shrimp when fragrant, stir-fry until browned and collect

③ Add ⚫ ︎ and boil the pasta for a specified time

④ When the pasta becomes soft, add lemon juice, cheese, fried shrimp and black pepper and mix well

⑤ Serve on a plate and top with parsley 🤤

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Click here for other cancellation meals 💁🏻‍♀️

⇒ @ takuya _ gohan _

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# one _ pan Recipe for short time The Savings Recipe # easy # recipe # cooking

2/15 Edited to

... Read more「ワンパンだとベチャっとしそう…」と不安だったけど、いくつかコツを押さえると外食みたいにまとまりました。私がやってよかったポイントをまとめます。 まず冷凍エビは“急いで解凍しない”のが大事。時間があれば冷蔵庫で自然解凍、急ぐなら氷水に数分つけると身が縮みにくいです。解凍後はキッチンペーパーでしっかり水気を取ると、フライパンで焼き目がついて香ばしさが出ます。 にんにくは焦がすと苦くなるので、バターを溶かしたら弱めの火でじっくり香りを出すイメージ。香りが立ったらエビを入れて、表面が色づいたらいったん取り出すのがコツです（入れっぱなしだと硬くなりがち）。あとから戻すとプリッと食感が残りました。 ワンパンで茹でる工程は、パスタが液面からはみ出しやすいので、最初はこまめに混ぜて沈めるとムラが減ります。水分が飛びすぎて固いときは、牛乳か水を少しずつ足して調整。逆にゆるいときは、最後に1分ほど中火で混ぜながら水分を飛ばすとソースが絡みやすいです。 味の決め手はレモン汁。入れた瞬間に一気に“ガーリックシュリンプっぽさ”が出て、こってり感も軽くなりました。チーズは多めに入れるとコクが増えて、少量ならさっぱり寄りに。ブラックペッパーは最後に追いがけすると香りが立っておすすめです。 アレンジするなら、青ねぎやパセリを多めにのせたり、きのこを足してかさ増ししても合いました。節約したい日はエビを少し減らして、玉ねぎやブロッコリーを足すと満足感が上がります。ワンパンで手軽なのに、ちゃんと「外食クオリティ」に寄せられるので、リピ確定のガーリックシュリンプパスタです。

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🦐 Cajun Shrimp Pasta, Pt. 1
1. Peppers, red and green, purple onion (or a shallot) 2. Large white shrimp 3. Heavy whipping cream, 3 cups 4. Mozzarella and Parmesan cheese, shredded 5. Bowtie pasta 6. Cajun seasoning 7. Butter Boil pasta, set aside. Cut peppers, cook and set aside. In a bowl, season shrimp with
Riauna R.

Riauna R.

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