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Ice Cream Cake

Ingredients:

• 1 - 15.25 ounce package Devil’s food chocolate cake mix

• 1 cup water

• 3 large eggs

• ⅓ cup vegetable oil

• ½ gallon chocolate ice cream

Directions:

• Preheat oven to 350°

• Spray 13x9 baking sheet with nonstick cooking spray

• Combine chocolate cake mix, water, eggs, and oil in a large bowl. Beat with an electric mixer on medium speed until smooth, about 2 minutes. Pour batter into the prepared baking dish.

• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 26 to 30 minutes. Allow to cool completely on a wired rack.

• Meanwhile, remove the carton paper from ice cream. Set ice cream block on its long side. Use a piece of string or dental floss to cut ice cream in half lengthwise, then place the 2 pieces side-by-side on a sheet of waxed paper.

• Remove cooled cake from the baking dish and place over the ice cream slabs. Trim cake and ice cream, so the edges are flush.

• Place a board or serving platter over cake. Holding onto the waxed paper and board, flip ice cream cake over. Remove the waxed paper and smooth the seam between the ice cream slabs.

• Cover top with waxed paper and freeze until very firm. Decorate as desired.

#dessertrecipe #lemon8challenge

4/28 Edited to

Making an ice cream cake at home is surprisingly easier than you might think, and it allows for endless customization to suit your taste. One tip I found helpful is to choose high-quality ice cream for the best flavor and texture — premium brands tend to have creamier consistency which makes the cake richer. When cutting the ice cream block lengthwise with dental floss or string, ensure it’s slightly softened but still firm to avoid melting or uneven edges. After assembling the cake, freezing it overnight helps the layers to set firmly, making it easier to slice clean pieces. You can also experiment with different types of cake mixes or add mix-ins like chocolate chips, nuts, or even swirls of caramel between the layers for a more decadent dessert. For decoration, simple toppings like whipped cream, chocolate shavings, or fresh berries complement the flavors beautifully. If you’re hosting a party, making this cake a day in advance reduces last-minute stress while delivering an impressive homemade dessert. By following these little tricks along with the provided recipe, you can create a delicious and impressive ice cream cake that’s perfect to share with friends and family.

2 comments

I love ice cream cake, it’s so good for birthday parties I love this haha, it just melts super quick though

Skin, Soul, Space 🪷

oooo I love ice cream and cake. you just combined two of my favs and omg look at that cake texture!!!! 🤤

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