My High Protein Turkey Meatballs Recipe 😋

This is one of my favorite quick and delicious high protein dinners! Makes up a good amount depending on how big you roll your meatballs. I made them pretty large and got 9, so keep that in mind when baking!

And the secret ingredient is…. Greek yogurt! It adds protein and keeps them from drying out.

Ingredients:

1 pound ground turkey breast

1 egg

1/4 cup Italian breadcrumbs

1/4 Greek yogurt

1/4 cup freshly grated Parmesan cheese

Handful green onion, chopped

Handful fresh parsley, chopped

Measure as you wish of salt, pepper, garlic powder, paprika

Directions:

1. Put all ingredients in a bowl and mix well

2. Preheat the oven to 400°

3. Line a baking sheet with parchment paper and grease (I use avocado spray but you can use olive oil spray or whatever else you like)

4. Scoop and form meat into balls and place on the baking sheet

5. Bake for 15-20 minutes until meatballs are cooked through (less time if you make your meatballs smaller)

That’s it! Super simple, healthy, and tasty. I think using the fresh parsley and green onion adds alot to these meatballs. I paired mine with broccoli and a baked potato, but I’ve also used these instead of traditional meatballs in spaghetti and meatballs!

Let me know if you try them!

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