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Grilled Seafood Feast

2024/12/13 Edited to

Grilling seafood is an art that balances flavor and technique. To achieve that perfect char and flavor infusion, start with the freshest seafood available, such as shrimp, scallops, or whole fish. Prior to grilling, marinate your seafood in a mix of olive oil, lemon juice, garlic, and fresh herbs to enhance its natural flavors. Always preheat your grill to medium-high, ensuring it's clean for those beautiful grill marks. Using a fish basket or skewers can make handling delicate seafood easier while preventing it from falling through the grates. Cooking times vary—shrimp cook quickly in about 2-3 minutes per side, while thicker cuts like salmon or swordfish require about 4-5 minutes. The key is to avoid overcooking; remove seafood from heat as soon as it turns opaque and flakes easily with a fork. Don't forget to serve your grilled seafood with a refreshing salsa or dipping sauce for added zest, making your feast both visually appealing and delicious.

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