Mini Smores cookie skillet

Hey everyone! I’ve been getting a lot of questions about where to buy s'mores cookie skillets, and while there aren't many places that sell mini ones ready-made, I honestly think making them yourself is the absolute best way to go! It's super satisfying and you get to control all the deliciousness. Plus, it’s surprisingly easy, even if you’re not a baking pro. If you're wondering 'where to buy' the *ingredients*, you're in luck! Most of these can be found at your local grocery store. For the base, I always go for those convenient graham cracker crusts that come in individual foil cups – saves so much time! You can find them in the baking aisle, sometimes near pie crusts or other dessert shells. Next up, the chocolate! I'm a purist, so classic Hershey's chocolate bars are a must for that authentic s'mores flavor. You can break them into small rectangular pieces to fit perfectly in your crusts. Don't forget the mini marshmallows! They melt beautifully and get that perfect golden-brown toastiness in the air fryer. You'll find bags of these in the baking or snack aisles too. Now for the cookie dough – this is where you can totally customize! If you want to keep it super simple, grab a roll of pre-made chocolate chip cookie dough from the refrigerated section. Pillsbury is a popular choice and works great. If you’re feeling a bit more ambitious, you can certainly make your own cookie dough from scratch, but for a quick summer treat, pre-made is a lifesaver. I've found that using a good quality dough really makes a difference. And for those optional but highly recommended toppings? A good quality vanilla ice cream is non-negotiable for serving warm. I usually pick up my favorite brand from the freezer aisle. And for the final touch, a little chocolate syrup or chocolate drizzle elevates it to pure dessert heaven. You can find these in the baking or breakfast aisles. So, while you might not find a ready-to-eat mini s'mores cookie skillet on every shelf, gathering these simple ingredients and making it yourself is so much fun and yields a far more delicious, warm, and gooey result. It’s perfect for a backyard BBQ or just a cozy night in. Trust me, once you try this homemade version, you'll be glad you didn't just buy something pre-made!