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Potato Cheese Biscuit

How to make: 1. Steam 120 grams of potatoes, add 90 grams of butter and mash them. 2. Add 150 grams of potato starch, 30 grams of white sugar and 90 grams of chopped cheese and knead to make a dough. Roll out into a 3.0.5-centimeter thin cake and freeze for 1 hour. 4. Remove the scraps and cut into strips. 5. Bake the oven at 150 degrees for 30 minutes.# Comments are welcome Memories of summer. # cooking # cooking # beginner 東京都

2025/8/21 Edited to

ポテトチーズビスケットは、手軽に作れて家族みんなが喜ぶお菓子です。私は作るたびにバターの量を少しずつ調整して、自分好みの風味を探しています。例えば、バターを少なめにすると軽い食感になり、多めにするとコクが増してリッチな味わいに。チーズの種類も工夫してみましょう。刻んだチェダーチーズやモッツァレラチーズを混ぜると、それぞれ異なる香りと食感が楽しめます。生地を冷凍する時間を長めにすると切りやすく、焼き上がりも均一になります。また、大量消費したい時は、まとめて生地を作り冷凍保存が便利。使う際はそのままオーブンへ入れられるので時短になります。おやつやお酒のおつまみにもぴったりなので、ぜひ色々なバリエーションで楽しんでみてください。

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