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Cinnamon Sugar French Toast Muffins

Ingredients:

- 1 1/2 cups all-purpose flour

- 1/2 cup granulated sugar

- 1 tablespoon baking powder

- 1/2 teaspoon salt

- 1 teaspoon ground cinnamon

- 1/2 teaspoon ground nutmeg

- 1 cup milk

- 2 large eggs

- 1/4 cup melted butter

- 1 teaspoon vanilla extract

- 1/2 cup cinnamon sugar (for coating)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

2. In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg.

3. In a separate bowl, mix the milk, eggs, melted butter, and vanilla extract until well combined.

4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

5. Divide the batter evenly among the muffin cups.

6. Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.

7. While the muffins are baking, place the cinnamon sugar in a small bowl.

8. Once the muffins are done, let them cool slightly. Brush the tops of the muffins with melted butter and then roll them in the cinnamon sugar.

#Recipe #recipesimple #lemonrecipes

2024/11/8 Edited to

Cinnamon Sugar French Toast Muffins are a fantastic breakfast option, combining the comforting flavors of custardy French toast with the convenience of muffins. These muffins are perfect for busy mornings or leisurely brunches, and they are great for meal prep as well. To elevate your muffins, consider adding chocolate chips or chopped nuts to the batter. Top them with fresh fruit or a drizzle of maple syrup for extra sweetness. For an added twist, you can experiment by incorporating different spices, such as ginger or cardamom, to create unique flavor combinations. Using quality ingredients plays a crucial role in achieving the best taste. Opt for fresh, high-quality eggs and milk, as well as pure vanilla extract to enhance the overall flavor. Don’t hesitate to try homemade cinnamon sugar by mixing granulated sugar with freshly ground cinnamon—it’s simple and adds a special touch to your muffins. After baking, these muffins have a soft, moist texture that pairs perfectly with their crunchy cinnamon-sugar coating. They are best served warm but can be stored in an airtight container for a few days. Reheat them briefly in the microwave for a warm treat anytime. Finally, these muffins are an excellent addition to any gathering or holiday breakfast table. Their appealing aroma and delightful taste will surely make them a hit, encouraging family and friends to request the recipe time and time again.

14 comments

How many does this make

I think this will be the kids breakfast tomorrow 😍 thanks for the idea

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