Sausage Egg and Cheese Rolls ✨
Savory Cinnamon Rolls ✨
Dough
1 cup warmed milk
1 packet (2¼ tsp) active dry or instant yeast.
1/4 cup granulated sugar
6 tbsp melted butter
2 large eggs
1 Tsp. Salt
4 cups all-purpose flour
1. Mix the warm milk, sugar, and yeast. Whisk and let it sit for 5 minutes until it’s foamy on top.
2. Add the eggs, salt, melted butter, and about 2 cups of the flour to the yeast mixture.
3. Use the dough hook to combine and then add the remaining flour gradually and knead on low-medium speed for 5-10 minutes until the dough is smooth, elastic, and pulls away from the sides of the bowl.
4. Put the dough in a greased bowl and turn it to coat. Cover with plastic wrap and let rise in a warm area for 1 hour.
5. Punch down the dough and turn it out onto a lightly floured surface. Roll out into a rectangle and spread softened butter onto the dough.
6. Add your cooked sausage, scrambled eggs, and cheese. Sprinkle garlic powder, onion powder and oregano on the mixture.
7. Roll the dough tightly and cut about 12-14 slices,depending on thickness and place in a greased baking pan.
Cover and let them rise for another 30 minutes to 1 hour.
Bake them on 350* for about 25 min.
Cover the top with sausage gravy !
Cook 1 lb sausage do not drain, add 2 tablespoons butter and cook for a min. Add 1/4 cup flour and mix for 2 minutes. Add 2 1/2 cups milk and stire until desired thickness.
Enjoy! ✨ #cinnamonrolls #sausageeggcheese #breakfast #scrambled eggs #fyp
If you're looking to elevate your breakfast game, these sausage egg and cheese cinnamon rolls are an absolute must-try. The combination of a tender, buttery dough with the savory filling of cooked sausage, fluffy scrambled eggs, and melted cheese creates a satisfying and comforting meal. One tip I found useful when making the dough is to ensure your milk is warm—not hot—so it activates the yeast properly without killing it. Watching the mixture turn foamy is always an exciting sign that your dough will rise beautifully. Kneading the dough until it’s elastic and smooth is key to getting that great texture in the final rolls. For the filling, seasoning the sausage with garlic powder, onion powder, and oregano adds a depth of flavor that balances the richness of the cheese and eggs. You can customize this by adding a little bit of red pepper flakes if you want some heat or fresh herbs for a brighter flavor profile. After rolling and slicing the dough, letting the rolls rise a second time ensures a light and fluffy interior once baked. Baking at 350°F for around 25 minutes yields golden brown rolls with a delightful aroma that will fill your kitchen. The sausage gravy on top is the indulgent finishing touch—making it creamy and flavorful by cooking the sausage without draining the fat, then carefully making a roux with butter and flour before whisking in milk slowly to avoid lumps. I love pairing these rolls with a cup of coffee or freshly squeezed orange juice for a complete breakfast experience. They also make great leftovers and can be reheated gently to enjoy the next day. Overall, this recipe is a wonderful blend of classic cinnamon roll technique with a savory twist that’s perfect for weekend brunches, holiday mornings, or any time you want a comforting homemade meal. Give it a try—you won’t regret it!
