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The Old Breadshop
The Old Breadshop

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Almond Milk at The Old Breadshop Song-Wat

Some morning...Just sitting quietly somewhere that feels "yes" is enough.

Here, a 70-year-old building on Drawing Street used to be a storehouse importing post-World War raw materials.

Today has become where we bake fresh bread every morning - no preservatives; no shortcuts.

Our Almond Croissant doesn't just sprinkle almonds to look good.

But put it in your hands, full of words - because we believe that good things don't have to hide.

Pair with our Original Formula Almond Milk

Intense, creamy, naturally fragrant.

Served with ice bear-shaped ice that customers say is "too cute to drink."

Try it once and you'll understand why people repeat it.

📍 The Old Breadshop · 847 Draw Street

🕘 Open daily 09: 00-18: 00

💬, please ask the menu or order in advance.

# TheOldBreadshop # Draw # Tight machine bread # AlmondCroissant # Almond bread

5/25 Edited to

... Read moreถ้าคุณกำลังมองหามื้อเช้าที่ไม่ได้แค่เติมเต็มท้อง แต่ยังเต็มไปด้วยความตั้งใจและคุณภาพ The Old Breadshop บนถนนทรงวาด คือคำตอบที่ไม่ควรพลาดเลยครับ ร้านนี้ใช้วัตถุดิบสดใหม่ทุกวัน เชฟมืออาชีพที่นี่ไม่มีการใช้สารกันบูดหรือทางลัดใดๆ ทำให้ขนมปังทุกชิ้นที่อบออกมามีความพิถีพิถันและรสชาติไม่เหมือนใคร ส่วน Almond Croissant ที่นี่ไม่ใช่แค่การแต่งหน้าโรยอัลมอนด์ให้สวยงาม แต่ใส่มาอย่างจัดเต็มจนเต็มคำจริงๆ ทำให้ได้รสสัมผัสที่กรอบนอกนุ่มในพร้อมกับความหอมจากอัลมอนด์แท้ๆ ทุกคำ การกิน Almond Croissant ที่นี่เหมือนได้ทานขนมปังที่คิดถึงความอร่อยตั้งแต่ขั้นตอนแรกจนถึงมือผู้บริโภค อีกหนึ่งไฮไลท์ที่ไม่แพ้กันคือ Almond Milk สูตร Original ของที่นี่ ซึ่งมีความเข้มข้นและครีมมี่อย่างเป็นธรรมชาติ ไม่หวานเลี่ยน เสิร์ฟพร้อมน้ำแข็งในทรงน้องหมีที่น่ารักจนหลายคนยังอดใจไม่ไหวก่อนถ่ายรูป สำหรับผมเป็นการรวมตัวที่ลงตัวมาก นมอัลมอนด์เข้มข้นช่วยตัดกับความหอมมันของครัวซองต์ได้ดีจริงๆ นอกจากนี้ ตัวอาคารที่เป็นโกดังเก่าแก่หลังสงครามโลกจนถูกบูรณะเป็นร้านเบเกอรี่ ยังช่วยเพิ่มบรรยากาศที่อบอุ่นและมีเสน่ห์สุดๆ การมานั่งที่นี่บางเช้าเงียบๆ กับเมนูโปรดเป็นอะไรที่ให้ความรู้สึกสงบและผ่อนคลายอย่างไม่น่าเชื่อ สำหรับใครที่อยากลอง ผมแนะนำให้มาที่ร้านด้วยตัวเอง หรือถ้าไม่สะดวก สามารถทักเพจสอบถามหรือสั่งเมนูล่วงหน้าได้ด้วย บรรยากาศ กรรมวิธีที่พิถีพิถัน และเมนูที่เต็มไปด้วยความตั้งใจ จะทำให้คุณเข้าใจว่าทำไมผู้คนถึงกลับมาซ้ำร้านนี้เสมอครับ

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