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Enjoy the menu. All the rice is out of pot.

1/10 Edited to

... Read moreสะเดาเป็นผักพื้นบ้านที่มีรสชาติขมเล็กน้อยแต่กลับนำมาปรุงอาหารได้หลากหลายและอร่อยมาก โดยเฉพาะเมนูที่นำสะเดามารวมกับเครื่องปรุงรสจัดจ้าน ทำให้กลายเป็นอาหารที่กินได้ไม่มีเบื่อ เช่น น้ำพริกสะเดา ยำสะเดา หรือแกงสะเดา ที่คนไทยหลายคนชื่นชอบ จากประสบการณ์ส่วนตัวที่เคยลองทำเมนูสะเดาหลากหลายรูปแบบ พบว่าการลวกสะเดาก่อนปรุงช่วยลดความขมได้มาก ทำให้รับประทานง่ายขึ้น เหมาะกับทุกเพศทุกวัย นอกจากนี้ยังช่วยเติมเต็มความหลากหลายทางโภชนาการ เนื่องจากสะเดามีวิตามินและแร่ธาตุหลายชนิด หากใครยังไม่เคยลองทานสะเดา แนะนำให้เริ่มจากเมนูง่าย ๆ เช่น น้ำพริกสะเดาคลุกกับข้าวสวยร้อน ๆ รับรองว่าจะติดใจกับรสชาติที่ลงตัวทั้งความขมหวานและความแซ่บของอาหาร ทำให้กินข้าวหมดหม้อแบบอร่อย ๆ อย่างแน่นอน สำหรับผู้ที่อยากทำอาหารสะเดาเอง แนะนำให้เลือกสะเดาที่สด สีเขียวเข้ม ล้างให้สะอาดและลวกให้พอดีเพื่อรักษาคุณค่าทางอาหารและรสชาติ เมนูนี้ไม่เพียงแต่อร่อย ยังดีต่อสุขภาพอีกด้วย ถือเป็นหนึ่งในเมนูกินเพลินที่เหมาะกับทุกโอกาสจริง ๆ

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