Simple Pork Curry Applied Chinese Recipe😄

🍲 menu name: Pork curry 🐷

🥦 raw materials:

1 kg pork neck ridge meat

500 ml coconut milk.

80 grams of spicy curry peppers

Currie powder, 2 hours.

1 head onion (slice)

1 / 2 head carrot (diced)

3 heads of potatoes (diced)

Vegetable oil, 2 hours.

Sugar, beep, 2 hours.

Salt meal, 1 hour.

Hong Kong oil flour, 5 shes.

1 liter of water

🥦 raw materials for pig fermentation:

Oyster sauce, 1 hour.

Seasoning sauce, 1 hour.

1 h of seasoning powder.

Corn flour, 1 hour.

5 hours of water.

🍳 steps to do:

1.Slice the pork into slices to be quite a bit thick. Then marinate with the pork marinade mixture and set aside for 20 minutes.

2. Bring the spicy curry peppers and oil with fire. Just enough for the oil to turn red. Turn off the light and slowly pour the curry peppers out into the cup to sprinkle.

3. Put the curry powder and coconut milk in the pan, where we stir the curry peppers together well, and then start to turn on the simmer to make the curry peppers fragrant.

4. Once the curry pepper smells good, bring the pork that we fermented down with the onions that we sliced together.

5. When the pork starts to ripen, let us add some water to simmer for 20 minutes.

6. After 20 minutes, add the potatoes and carrots with seasoning and simmer for another 20 minutes with a central light.

7. When the time is over, let us add oil flour to the curry. Just enough to thicken our curry a little, turn off the light and serve.

👍🏻 instructions:

1. If anyone likes a lot of curry, can adjust the amount of water.

2. If anyone likes to taste tasty, can cook more because the recipe given will taste quite mild because it is a Chinese recipe.

3. Recommended to eat with side dishes such as Kun Chiang, boiled egg, cucumber alley, chili green alley, sour sauce will be more compatible and mellow.

4. Or you can eat with a plate of roti flour, kebuff flour, or another delicious jar.

# Pork curry # Applied Chinese recipes

# Chinese food that Thai people make # Chinese food easy to make, Muay chef style # Share recipes