Should I post recipe?
#highprotein #yum #groundbeefrecipes #sweetpotato #food
This is for:
• ~170–180g cooked 96/4 lean ground beef
• ½ cup roasted sweet potato
• ½ cup corn
• Sprinkle of red onion
• ½ tbsp cotija
Ingredients
Protein
• 2 lbs 96/4 lean ground beef
• Garlic powder
• Onion powder
• Paprika
• Cumin
• Chili powder
• Salt & pepper
Carbs & Veg
• 4 medium sweet potatoes, peeled and cubed
• Corn – ½ cup per bowl (2 cups total)
• Red onion, finely diced (sprinkle per bowl)
• Cotija cheese – ½ tbsp per bowl
Optional toppings
• Lime juice
• Cilantro
1. Roast the Sweet Potatoes
1. Preheat oven to 425°F.
2. Toss cubed sweet potatoes with a little olive oil, salt, and pepper. (I used avocado oil spray)
3. Spread on a baking sheet in a single layer.
4. Roast 25–30 minutes, flipping halfway, until soft with golden edges.
⸻
2. Cook the Ground Beef
1. Heat a large skillet over medium-high heat.
2. Add the ground beef and break it apart.
3. Season generously with:
• Garlic powder
• Onion powder
• Paprika
• Cumin
• Chili powder
• Salt & pepper
4. Cook until beef is fully browned and no longer pink.
5. Drain any excess liquid if needed.
6. Optional: keep cooking 2–3 more minutes to caramelize for extra flavor.
















































































































yes please