Garlic fried soft filling
The filling work also comes. Don't use beauty. 😆
Do you have to tell me that it is very delicious? Hahahahaha
Today I went to the market to see a fried filling seller and it was discouraged. Looks sticky and chewy. My dentures will definitely come out the whole circle. Can I have a lot of garlic around?
:: Garlic fried soft filling:: with the chaff of a late-night sleeper. 😝
Raw materials:
- Half a kilo of soft filling. Get a plate, according to the picture.
- Thai garlic as you like rough pounding
- Oil for garlic jiao
- Salt, white sauce, pepper, garlic powder, cake flour or other flour
How to do:
1. Cut the fascia out of the filling. Use the chopsticks to push the filling from inside out, wash it thoroughly. Use oil flour, wet tamarind, salt, one of them to rinse until the mucus is exhausted. Wash many water, then push the chopsticks, flip the filling out as before.
2. Set a pot of water, salt, wait to boil, add the filling to scald until cooked. If afraid of scalding for a long time, then rest on the grill, cut into pieces, set aside (should rest to clean the water)
- Should jiao garlic first, jiao is enough to be yellow enough -
3. Bring a flaked filling to season. Mix the cake dough in the final order. Just take about 2 tablespoons.
4. Bring to fry the fire in the middle. If afraid of splashing, find a lid to cover it. Put on a helmet to help. Hehe, fry until it is crispy yellow, sprinkle the garlic jiao.
P.S. I use cake flour because it's delicious, haha. But the essence is more: cake flour is low in gluten. Fried food is crisper than corn flour, wheat.
Share the delicious thoroughly. Whoever says that he does not like to eat the filling shows that he has never tried the filling, should do during the husband's salary, may be rewarded with a salary in the bag 555# Love us, lost us, transfer money to us alone😁
# The little cook # Knees menu served# Slap menu# SeasonalCelebrations # fallrecipes
