:: Braised pork noodles, guddy bugs::

Several days before the macro, I got a pig's liver terminal. Someone rumored that this part made the most delicious braised pork. I arranged it almost. Lo

Arrived at home to buy a set to make bugs, pickled garlic, shaidao head, coriander roots already have in the fridge. Add a head of Chinese garlic. When poached, it's fragrant. We poached Chinese medicine in a clay pot. When scooping a broth tasting, it's so whoa. First made but delicious until confused. Can you imagine? 😆

Come on, everybody, let's do it. It's easy, very simple.

:: Braised pork noodles. Buck gud::

Raw materials ⬇️

- Lines as you like. We use dried strands, sensitive strands, egg noodles.

- Vegetables as you like, sprouts, kale, scalded lentils, onions, coriander.

- Pig liver terminal, cut a big piece when poached, shrink.

- Bug making kit

- Big slices of shaidao, coriander root, Chinese garlic.

- 2 heads of pickled garlic, no water.

- Table salt, white soy sauce, little black soy sauce, peep brown or coconut sugar

- Jiao pork waste. Jiao garlic.

How to do ⬇️

1. Wash the liver terminal thoroughly, cut an inch and a half.

2. Put it in a casserole, followed by Shidao head, coriander root, Chinese garlic, peel and add 5-6 petals. Seasoned with salt, white sauce, black sauce, coconut sugar. Wait until boiling for a moment. There is a spoon bubble.

Then put the bug in some white cloth bag, they will give it in the bag, close the lid, stew it for 2-3 hours, just for the time to do it too

3. In the meantime, go to cook the pork, use it to cut the pork, add a little water, and turn on the light. When the water is dry, the oil will come out by itself. When the pork is almost filled with Chinese garlic, smash it. Jiao is just yellow, put it on the grill first.

(Lard kept in the fridge for cooking)

4. When the poached pork is near cooked, we can scald the line that we like. The line is scalded and slightly mixed with garlic oil. Anyone who likes meatballs will scald more.

When eating, let the members of the house scoop the line, scoop the stewed pork on it, followed by the jiao pork mold, the garnish kiki.

We intend to type a lot. I want everyone to try to make it at home to eat. People in our country tell me that they want to sell. This is shy and curly. ☺️

P.S. The fragrance of the broth is in the spice bugs. Buy a large set, will have all the spices. Braised and will be very fragrant.

# The little cook# Braised pork noodles# Delicious to tell