Creamy Chicken Recipe
1. Drizzle some oil over the chicken. Season with black pepper, seven colours, garlic powder, and parsley. Mix until the chicken is fully coated.
2. Heat some oil in a pan and brown your chicken pieces on each side until golden, then set aside.
3. In the same pan, add your diced onions andcook until they are soft. Season with seven
colours, garlic powder, parsley, crushed garlic,and a tablespoon of smoky chili sauce. Combine
everything well.
4.Add back your chicken and mix untileverything is combined. Pour in a cup of chicken
stock and cook on low heat until the chicken isdone.
5.Toss in half a cup of heavy cream, then simmer on low heat till the sauce thickens up nicely.
6.Sprinkle some chopped parsley on top and boom—ready to serve!




































































