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Basil, minced pork, mixed rice

Very delicious

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กะเพราหมูสับคลุกข้าวเป็นเมนูที่หลายคนคุ้นเคยและชอบทานเพราะความหอมของใบกะเพราและรสชาติเผ็ดร้อนที่ลงตัวกับข้าวสวยร้อนๆ ที่บ้านผมเองก็มักจะทำเมนูนี้บ่อยๆ เพราะนอกจากจะรวดเร็วแล้วยังใช้วัตถุดิบไม่มาก เทคนิคสำคัญของผมคือเลือกหมูสับคุณภาพดีและใบกะเพราสดใหม่ อันดับแรกให้ตั้งกระทะกับน้ำมันเล็กน้อย ใส่กระเทียมสับลงไปเจียวจนหอม จากนั้นใส่หมูสับผัดจนสุก เติมน้ำปลาและซอสหอยนางรมเล็กน้อยเพื่อเพิ่มรสชาติ แล้วใส่พริกขี้หนูสับตามความชอบ สุดท้ายใส่ใบกะเพราและคลุกให้เข้ากันเร็วๆ เพื่อรักษาความหอมของใบกะเพรา กะเพราหมูสับคลุกข้าวเหมาะมากสำหรับคนที่ต้องการอาหารจานด่วนแต่ยังเต็มไปด้วยรสชาติที่กลมกล่อมและความหอมของสมุนไพร นอกจากทำง่ายแล้ว กะเพรายังมีประโยชน์ด้านสุขภาพ เช่น ช่วยลดการอักเสบและกระตุ้นระบบย่อยอาหาร ใครที่อยากเพิ่มความอร่อยสามารถลองใส่ไข่ดาวกรอบๆ เป็นเครื่องเคียง หรือเสิร์ฟพร้อมกับผักลวกก็เพิ่มความสมดุลของมื้ออาหาร ผมมั่นใจว่าถ้าได้ลองทำตามสูตรนี้ จะได้เพลิดเพลินกับรสชาติที่คุ้นเคยและแตกต่างในแบบฉบับของตัวเอง

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